This is a recipe I've cooked many times for my family. It was sourced from a Govt. website for healthy recipes.

¼ cup plain flour
1 ½ tbs caster sugar
2 eggs
1 cup milk
1/2 tsp vanilla extract
825 g canned apricots in natural juice, drained
1 tsp ground cinnamon

Combine flour, sugar, eggs, milk and vanilla in a bowl and mix well.

Place apricots with cut side down into 22cm dish (sprayed with olive oil), then pour egg mixture on top and sprinkle with cinnamon.

Bake at 180°C fan forced for 30 - 35 minutes, or until custard is set.

Stand for 5 minutes before serving.

Variation: Use 600gr of any kind of fresh seasonal fruit OR canned fruit (drained of natural juice) including peaches, plums, pears, apples, pitted cherries or frozen berries.

 

[Suzanne rose]

I have made this , it's so easy and yum . I think I will make this today, thank you

 

[Penny4]

I have made this , it's so easy and yum . I think I will make this today, thank you

I do like simple recipes, nothing too challenging these days. The other day, I made it with fresh strawberries, as the fruit shop had them for $6/kilo. I added a few defrosted blueberries. I put too many strawberries I reckon, because it was too juicy to cut up when warm. However, fine when cold.

 

[Suzanne rose]

I do like simple recipes, nothing too challenging these days. The other day, I made it with fresh strawberries, as the fruit shop had them for $6/kilo. I added a few defrosted blueberries. I put too many strawberries I reckon, because it was juicy to cut up when warm. However, fine when cold.

Yesterday I was going through my grandmother's recipes and thought meals were really simple back then.

I'm also thinking if we went back to those recipes we would save as well.

I was gagging though at her tripe recipe (my grandfathers favourite) and steak and kidney pie recipe

 

[Penny4]

Yesterday I was going through my grandmother's recipes and thought meals were really simple back then.

I'm also thinking if we went back to those recipes we would save as well.

I was gagging though at her tripe recipe (my grandfathers favourite) and steak and kidney pie recipe

Yes, I agree it can be cost effective, plus thankfully those organ meat recipes have gone out of favour.

 

[Mina vriesekolk]

Looks nice and easy to do , ingredients you have in your pantry.

 

[Macarj]

Sounds great but I think for me I would put a lot less sugar

 

[Milica]

Looks good - a nice simple recipe - not to hard to make - with a cup of tea! thankyou.

 

[Suzanne rose]

Sounds great but I think for me I would put a lot less sugar

I loved that there was only 1 1/2 tablespoon of sugar most recipes require 1 cup

 

[Rosemary13]

This is a recipe I've cooked many times for my family. It was sourced from a Govt. website for healthy recipes.

¼ cup plain flour
1 ½ tbs caster sugar
2 eggs
1 cup milk
1/2 tsp vanilla extract
825 g canned apricots in natural juice, drained
1 tsp ground cinnamon

Combine flour, sugar, eggs, milk and vanilla in a bowl and mix well.

Place apricots with cut side down into 22cm dish (sprayed with olive oil), then pour egg mixture on top and sprinkle with cinnamon.

Bake at 180°C fan forced for 30 - 35 minutes, or until custard is set.

Stand for 5 minutes before serving.

Variation: Use 600gr of any kind of fresh seasonal fruit OR canned fruit (drained of natural juice) including peaches, plums, pears, apples, pitted cherries or frozen berries.

View attachment 24672 View attachment 24673

Thank you it sounds yummy

 

[Mrs Robyn]

I will have to try this. Thank-you for posting it.

 

[Mrs Robyn]

Yesterday I was going through my grandmother's recipes and thought meals were really simple back then.

I'm also thinking if we went back to those recipes we would save as well.

I was gagging though at her tripe recipe (my grandfathers favourite) and steak and kidney pie recipe

Steak & kidney pie is a winter fave at my house.