Ingredients

• ▢125 g butter melted

• ▢200 g (1 ⅓ cups) self-raising flour

• ▢150 g (¾ cup) caster sugar

• ▢65 g (¾ cup) desiccated coconut

• ▢2 tsp vanilla extract

• ▢2 eggs

• ▢250 g sour cream

• ▢2 apples peeled and thinly sliced

• ▢2 tsp ground cinnamon see notes

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Instructions

Conventional Method

• Preheat oven to 180 degrees celsius (160 if using a fan forced oven). Grease and line a 20cm square cake tin with baking paper.

• Place the melted butter, caster sugar, coconut and vanilla extract into a medium sized bowl. Sift over the self raising flour. Mix until smooth and creamy.

• Press mixture into the tin and bake for 15-20 minutes or until lightly golden.

• Take the slice out of the oven and layer the thinly sliced apple over the top.

• In a bowl, beat the sour cream and eggs together until well combined. Pour the sour cream mixture over the top of the apple.

• Sprinkle the ground cinnamon over the top (or cinnamon sugar).

• Place back into the oven for another 20 minutes or until the sour cream has set in.

• Allow to cool in the tin before placing into the fridge to cool completely.

• Cut into slices when completely cold

Nutrition

Calories: 216kcal | Carbohydrates: 23g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 45mg | Sodium: 78mg | Potassium: 89mg | Fiber: 2g | Sugar: 13g | Vitamin A: 335IU | Vitamin C: 1.2mg | Calcium: 26mg | Iron: 0.4mg

 

[Littleboy8]

Ingredients

• ▢125 g butter melted

• ▢200 g (1 ⅓ cups) self-raising flour

• ▢150 g (¾ cup) caster sugar

• ▢65 g (¾ cup) desiccated coconut

• ▢2 tsp vanilla extract

• ▢2 eggs

• ▢250 g sour cream

• ▢2 apples peeled and thinly sliced

• ▢2 tsp ground cinnamon see notes

Cook ModePrevent your screen from going dark

Instructions

Conventional Method

• Preheat oven to 180 degrees celsius (160 if using a fan forced oven). Grease and line a 20cm square cake tin with baking paper.

• Place the melted butter, caster sugar, coconut and vanilla extract into a medium sized bowl. Sift over the self raising flour. Mix until smooth and creamy.

• Press mixture into the tin and bake for 15-20 minutes or until lightly golden.

• Take the slice out of the oven and layer the thinly sliced apple over the top.

• In a bowl, beat the sour cream and eggs together until well combined. Pour the sour cream mixture over the top of the apple.

• Sprinkle the ground cinnamon over the top (or cinnamon sugar).

• Place back into the oven for another 20 minutes or until the sour cream has set in.

• Allow to cool in the tin before placing into the fridge to cool completely.

• Cut into slices when completely cold

Nutrition

Calories: 216kcal | Carbohydrates: 23g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 45mg | Sodium: 78mg | Potassium: 89mg | Fiber: 2g | Sugar: 13g | Vitamin A: 335IU | Vitamin C: 1.2mg | Calcium: 26mg | Iron: 0.4mgView attachment 33529

Yummo there going to be made for my dessert after my fish.Dinner will be served.hurry up groceries.