Apple almond cake – No flour, No refined sugar
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When I am invited to diner, I rarely go empty-handed. This weekend, I had to prepare something for Saturday night, I did not have much at home and I couldn’t go out. I had only almond flour and apples so I use them to make a cake and the result was great! Plus, it’s a healthy recipe again.
Ingredients
2 cups almond flour or crushed almonds,
1 tsp baking powder,
¼ cup of olive oil,
¼ cup honey,
1 tsp of vanilla,
2 eggs,
Zest of an orange,
2 apples, diced,
Almond chips to decorate.
Preheat oven to 320F.
Mix all ingredients except apples and almonds.
Add the apples to the mixture and incorporate them well.
Pour everything into a 20 cm baking tin that you have wrapped beforehand in parchment paper.
Garnish with the almond chips.
Bake 60 to 80 minutes – check after 45min to make sure the cake is still ok.
Let stand for 30min.
Sorry for the pictures. I was running late for my dinner invitation.
Bottom line: it tastes good!
Ingredients
2 cups almond flour or crushed almonds,
1 tsp baking powder,
¼ cup of olive oil,
¼ cup honey,
1 tsp of vanilla,
2 eggs,
Zest of an orange,
2 apples, diced,
Almond chips to decorate.
Preheat oven to 320F.
Mix all ingredients except apples and almonds.
Add the apples to the mixture and incorporate them well.
Pour everything into a 20 cm baking tin that you have wrapped beforehand in parchment paper.
Garnish with the almond chips.
Bake 60 to 80 minutes – check after 45min to make sure the cake is still ok.
Let stand for 30min.
Sorry for the pictures. I was running late for my dinner invitation.
Bottom line: it tastes good!
