I'm adding a recipe for basically anything goes , you can use the neat un it or keep it vegetarian .


1kg diced chuck steak pieces ( see hints below)
Extra virgin olive oil
1 brown onion - chopped
3 cloves garlic - chopped
1 Tbsp tomato paste
1/2 cup dry white wine ( optional )
700g tomato passata
4 bay leaves
1/2 cup fresh dill - chopped.
1 tsp dry oregano
1 litre of beef or vegetablestock (add water if needed)
3 carrots - thickly chopped
2-3 potatoes - cut into wedges
500g frozen peas
Salt and pepper to taste

METHOD
1.Place a pot over medium high heat. Add a drizzle of olive oil and brown the meat in batches. Set aside.

2. Add 1/4 cup extra virgin olive oil to the pot along with the onion and garlic, sautéing for approximately 2 minutes. Add the tomato paste and cook it off for an additional minute. Deglaze with the white wine and allow the alcohol to cook off.

3.Add the browned meat back in then pour in the passata and stock. Add the dill, bay leaves, oregano and seasoning to taste. Stir to combine. Add Carrots n potatoes, stir in

4.Turn heat down to medium, cover the pot and allow to simmer for 1.5 hours. Ensure you check on it occasionally stirring to ensure the sauce doesn’t stick at the bottom. If the sauce thickens before the meat just becomes tender, add additional water as needed.
5. Add the peas. You’ll need to gauge whether you need to add more water at the point for them to cook. Once cooked stir through fresh dill and enjoy.

Notes

1. You can substitute the meat with either lentils , butter beans ect.

2. You can add vegetables of choice , I feel you need the Carrots n potatoes but you can leave out the peas .
Add vegies like sweet potato, zucchini’s ect