This is another great one pan dish.

Prep: 10 min. Bake: 45 min.
Makes
4 servings

recipe by taste of home

Ingredients​

• 4 bone-in chicken thighs, skin removed
• 1/2 cup Greek Dressing (see below)
• 8 small red potatoes, quartered
• 1 medium red capsicum, cut into 1/2-in. strips
• 1 can artichoke hearts, drained and halved ( optional)
• 3/4 cup pitted ripe olives, drained
• 1 red onion, cut into 8 wedges
• 1/4 teaspoon pepper
• 1/3 cup crumbled feta cheese

Directions​

1. Preheat oven to 175°C or 155 °C fan-forced. Spray a 15x10x1-in. baking pan with cooking spray; set aside.
2. In a large bowl, combine the first 7 ingredients; toss to coat. Place chicken and vegetables in a single layer on baking pan; sprinkle with pepper. Bake until chicken is cooked , around 40 - 45 minutes.
3. Remove from oven, cool slightly. Sprinkle with feta cheese.

 NOTES

Can you use different cuts of chicken to make The One pan chicken?​

While this recipe uses bone in chicken thighs, you can easily substitute other cuts. It’s important to use  cuts of chicken that will cook in a similar time frame, so the veggies pan don’t over- or under-cook. If using thicker chicken breasts, consider pounding them flatter. If you have chicken tenders or smaller pieces, keep an eye on them and remove if they're done before the potatoes or veggies.

Greek salad Dressing

Either use store bought or try the recipe below

• 1/3 cup red wine vinegar
• 1 lemon, juiced
• 1 tsp Dijon mustard
• 2 garlic cloves, minced
• 1/2 tsp dried oregano
• 1/4 tsp  salt
• 1/4 tsp black pepper
• 1/2 cup  Olive Oil

Method

• Add all of the ingredients, except the olive oil to a bowl and whisk together.
• Slowly add the olive oil and whisk vigorously while pouring until the dressing is mixed well.