ALDI's New Easter Treats Have Everyone Asking: Is That a Marshmallow or Something Else?
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Easter is just around the corner, folks! It's time to break out the pastel colours, hunt for eggs, and indulge in some delicious treats.
But if you're on a budget and struggling to find some fun and affordable Easter goodies, don't worry; ALDI has got you covered. Or so we thought…
Introducing the Marshmallow Bunnies and Chicks from ALDI - the treats that will make you question everything you thought you knew about marshmallows.
Twitter user Via stumbled upon these sweets and shared a photo, and let's just say they look a little too 'weird' for comfort.
We can't give away all the details, but let's just say that the shapes of these marshmallows are unexpected and Twitter users had a field day with this discovery.
One Twitter user even joked that the shape of the lolly rhymed with 'chick'. We'll let you use your imagination there. And the official ALDI account even got in on the fun, admitting that they couldn't defend the rather 'rude' looking treats.
We're not sure what ALDI was thinking, but we have to admit, it's pretty hilarious. And while the Marshmallow Bunnies and Chicks are only available in the UK, we can't help but appreciate the creativity (or lack thereof) that went into these sweets.
So whether you're a fan of these questionable marshmallows or not, we can all agree that sweets are a fun way to get the grandkids excited for Easter.
Now, this cheeky story aside, we can't just leave you without a recipe for some Easter treats! And trust us, these Easter biscuits are the perfect addition to your celebrations. They're crisp, buttery, and easy to make. So, let's get started!
To make these delicious biscuits, you'll need the following:
Method:
1. Using an electric whisk, beat the butter and sugar together until they become light and fluffy.
2. Add the egg and vanilla paste to the mixture and beat until everything is well combined.
3. Add the flour and salt and continue to beat until the mixture looks like large crumbs.
4. Bring the mixture together using your hands and form it into a ball. Then, divide the ball into two pieces and flatten each one into a rough disc.
5. Place each disc of dough between sheets of baking paper and roll them out to a thickness of 4-5mm. Make sure to flour the dough on both sides before rolling.
6. Once rolled out, refrigerate the dough discs for at least an hour until they're chilled and stiff.
7. Preheat your oven to 180°C and line two baking trays with baking paper.
8. Use egg or bunny-shaped cookie cutters to stamp out your desired biscuit shapes. Place the shapes on the prepared baking sheets, leaving a small gap between each one.
9. Re-roll any trimmings using flour and repeat until all the dough is used. Remember to work with cold pastry, as it's easier to handle.
10. Bake the biscuits for 12 minutes or until they turn golden. Carefully transfer them to a cooling rack and let them cool completely before decorating.
11. To decorate the biscuits, melt white chocolate and add some gel food colouring for a pop of colour. Spread the melted chocolate over the biscuits and add your favourite toppings like sprinkles, edible baubles, and more.
There you have it - a simple and fun recipe for Easter biscuits that will be a hit with everyone at your Easter gathering!
So what do you think, folks? Do you already have some Easter treats planned for the holidays? Let us know in the comments!
But if you're on a budget and struggling to find some fun and affordable Easter goodies, don't worry; ALDI has got you covered. Or so we thought…
Introducing the Marshmallow Bunnies and Chicks from ALDI - the treats that will make you question everything you thought you knew about marshmallows.
Twitter user Via stumbled upon these sweets and shared a photo, and let's just say they look a little too 'weird' for comfort.
The yellow and pink sweets looked much more like a part of the male anatomy. Credit: Twitter.
We can't give away all the details, but let's just say that the shapes of these marshmallows are unexpected and Twitter users had a field day with this discovery.
One Twitter user even joked that the shape of the lolly rhymed with 'chick'. We'll let you use your imagination there. And the official ALDI account even got in on the fun, admitting that they couldn't defend the rather 'rude' looking treats.
We're not sure what ALDI was thinking, but we have to admit, it's pretty hilarious. And while the Marshmallow Bunnies and Chicks are only available in the UK, we can't help but appreciate the creativity (or lack thereof) that went into these sweets.
So whether you're a fan of these questionable marshmallows or not, we can all agree that sweets are a fun way to get the grandkids excited for Easter.
These Easter biscuits are crisp, buttery, and so easy to make. Credit: myfoodbook.com.au.
Now, this cheeky story aside, we can't just leave you without a recipe for some Easter treats! And trust us, these Easter biscuits are the perfect addition to your celebrations. They're crisp, buttery, and easy to make. So, let's get started!
To make these delicious biscuits, you'll need the following:
- 125g of unsalted butter at room temperature
- 125g caster sugar
- One egg
- 1 tsp vanilla paste
- 250g plain flour, plus extra for rolling
- A pinch of salt
- 125g white chocolate, melted
- Gel food colouring
- Multi-coloured toppings (sprinkles, edible baubles, etc.)
Method:
1. Using an electric whisk, beat the butter and sugar together until they become light and fluffy.
2. Add the egg and vanilla paste to the mixture and beat until everything is well combined.
3. Add the flour and salt and continue to beat until the mixture looks like large crumbs.
4. Bring the mixture together using your hands and form it into a ball. Then, divide the ball into two pieces and flatten each one into a rough disc.
5. Place each disc of dough between sheets of baking paper and roll them out to a thickness of 4-5mm. Make sure to flour the dough on both sides before rolling.
6. Once rolled out, refrigerate the dough discs for at least an hour until they're chilled and stiff.
7. Preheat your oven to 180°C and line two baking trays with baking paper.
8. Use egg or bunny-shaped cookie cutters to stamp out your desired biscuit shapes. Place the shapes on the prepared baking sheets, leaving a small gap between each one.
9. Re-roll any trimmings using flour and repeat until all the dough is used. Remember to work with cold pastry, as it's easier to handle.
10. Bake the biscuits for 12 minutes or until they turn golden. Carefully transfer them to a cooling rack and let them cool completely before decorating.
11. To decorate the biscuits, melt white chocolate and add some gel food colouring for a pop of colour. Spread the melted chocolate over the biscuits and add your favourite toppings like sprinkles, edible baubles, and more.
There you have it - a simple and fun recipe for Easter biscuits that will be a hit with everyone at your Easter gathering!
So what do you think, folks? Do you already have some Easter treats planned for the holidays? Let us know in the comments!
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