Airfryer Zucchini Chips
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I've been trying a lot of new Airfryer recipes, and I want to share a few that I loved.
This one is for zucchini chips, and they are easy, healthy, and delicious.
You can really use any herbs n spices . I've also used paprika and oregano
Air-fryer zucchini chips can be enjoyed as-is around snack time, or can be paired with a dipping sauce as an appetizer or side dish. Try dipping sauces like mayos, tzatziki or hummus
PREP TIME 15 min
COOK TIME 20 min
4 servings
Recipe by Taste of Home
This one is for zucchini chips, and they are easy, healthy, and delicious.
You can really use any herbs n spices . I've also used paprika and oregano
Air-fryer zucchini chips can be enjoyed as-is around snack time, or can be paired with a dipping sauce as an appetizer or side dish. Try dipping sauces like mayos, tzatziki or hummus
PREP TIME 15 min
COOK TIME 20 min
4 servings
Recipe by Taste of Home
Ingredients
- 2 medium zucchini
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
Directions
- Preheat air fryer to 200°. Using a mandolin, slice zucchini into 3cm rounds.
- In a large bowl, combine zucchini, olive oil, Italian seasoning, salt and garlic powder; toss to coat. In batches, place on greased tray in air-fryer basket. Cook until lightly browned, 8-10 minutes, tossing halfway. Serve immediately.
