Airfryer roasts
By
Happyjack
- Replies 10
Living in a caravan on the road my airfryer is magic.
My roasts are usually small as I have a 3.2l ONKO fryer.
so, my now not so secret?
I always use a remote digital thermometer. all roast 68-69C
The airfryer set down to 120-130 for a slow cook to get the extra tenderness, which means resetting the timer a few times until the remote beeps>
I've just done a beef roast as above settings/
Mmmmm and with Bearnaise sauce OhhhhMG.
For pork, the crackling can be removed and put back in at 160 -180 until done. Incidentally I no longer score it, just leave the open belly/roast in the fridge for at least 24 hrs then oil and salt.
Oh, and I also use said thermomter for my carrot cake,. and date loaf - 93 -96C
My roasts are usually small as I have a 3.2l ONKO fryer.
so, my now not so secret?
I always use a remote digital thermometer. all roast 68-69C
The airfryer set down to 120-130 for a slow cook to get the extra tenderness, which means resetting the timer a few times until the remote beeps>
I've just done a beef roast as above settings/
Mmmmm and with Bearnaise sauce OhhhhMG.
For pork, the crackling can be removed and put back in at 160 -180 until done. Incidentally I no longer score it, just leave the open belly/roast in the fridge for at least 24 hrs then oil and salt.
Oh, and I also use said thermomter for my carrot cake,. and date loaf - 93 -96C