What's the secret to making good scones? Add lemonade and cook them in the air fryer

• Prep 15m
• Cook 45m
• Makes 16

Recipe by taste Australia

Ingredients​

• 525g (3 1/2 cups) self-raising flour
• 70g (1/3 cup) caster sugar
• 300ml Coles thickened cream
• 185ml (3/4 cup) lemonade
• 1 tsp vanilla extract
• Milk, for brushing
• Raspberry jam, to serve
• Whipped cream, to serve

Method​

• Step 1
  Combine flour and sugar in a large bowl. Make a well. Add cream, lemonade and vanilla. Using a flat-bladed knife, gently stir until dough just comes together.
• Step 2
  Turn dough out onto a floured surface. Knead gently for 30 seconds or until just smooth. Press dough into a 2.5cm thick round. Dip a 5.5cm round cutter into flour. Cut out scones. Gently press leftover dough pieces together and repeat to make 16 scones.
• Step 3
  Place a sheet of baking paper in air fryer basket, making sure paper is 1cm smaller than the basket to allow air to circulate. Place 5 or 6 scones, almost touching, on paper in basket. Brush tops lightly with milk. Cook on 160°C for 15 minutes or until golden and hollow-sounding when tapped on top. Carefully transfer to a wire rack. Repeat 2 more times with remaining scones and milk.
• Step 4
  Serve warm with jam and whipped cream. Watch our step-by-step video below to see how to make our Air fryer lemonade scones.

 

[Penny4]

My hubby loves scones, so he will be grateful. Love my air fryer!

 

[PattiB]

Thanks Suzanne rose, we all love scones with jam & cream & this recipe looks so easy. I’ll whip up a batch as soon as I’m back home, no use buying ingredients at my son’s house, they would never get used once I left. There are to many great bakeries around Perth.