Take the guilt out of making chips by cooking them in an Airfryer rather than deep frying them. They are so much better

• Prep 05m
• Cook 20m
• Serves 2

Ingredients​

• 2 medium  potatoes skin on or off sliced into 1cm-thick batons
• 1 tsp sea salt flakes
• 2 tbs olive oil

Method​

• Step 1
  Toss potato with salt and oil in a bowl until well coated.
• Step 2
  Place in air fryer basket and cook at 200C for 12 minutes.
• Step 3
  Remove basket and toss well.
• Step 4
  Cook for a further 4 minutes or until chips are golden and crispy. Serve hot

 

[Penny4]

Ice had a Philip's plus other brands and my favourite is the Ninja

Oh okay, will look into the Ninja. I was only thinking about the Phillips due to their higher wattage. Thought things might cook quicker?

 

[Josephine B]

Ice had a Philip's plus other brands and my favourite is the Ninja

My favourite is my Nutri Bullet, I use it almost every night.