Experiencing a tasteless and uninspiring meal can be incredibly disheartening, especially when our bodies depend on nourishment for optimal health and well-being.

Unfortunately, many seniors residing in aged care facilities throughout Australia face the ongoing challenge of obtaining nutritious and enjoyable meals. However, there is reason to celebrate as a revolutionary new hotline is poised to transform this situation entirely!

Introducing the Food, Nutrition, and Dining Advisory Support, an invaluable resource that empowers elderly Australians to expose and address inadequate food service in aged-care homes.

This groundbreaking initiative serves as a part of the government's commitment of $12.9 million to enhance nutrition within the aged care sector.

A hotline called the Food, Nutrition, and Dining Advisory Support will be established, allowing seniors to report low-quality meals in aged care facilities. Credit: Unsplash/Ryan Reinoso.

With the implementation of this program, more than 700 thorough inspections will be carried out to ensure that aged care providers deliver higher quality food that aligns with the nutritional requirements of their residents.

To achieve this, a team of skilled nutritionists and dietitians will meticulously assess up to 500 menus offered by aged-care home providers. Their expertise will guarantee the provision of well-balanced meals.

These professionals will also work closely with the facilities to suggest improvements and incorporate feedback from the residents themselves.

According to Patricia Sparrow, the CEO of the Council of Ageing Australia, the primary objective of the hotline is to establish a consistent standard for the quality of food served to Australia's ageing population.

Sparrow emphasised the difference in the quality of meals provided in aged-care homes, with some places offering great food while others fall short of expectations. She said, 'We know it's a really important thing for older people living in residential care.'

Anika Wells, Aged Care Minister, also expressed that the introduction of the support hotline reflects the government's commitment to enhancing the quality of life for aged care residents.

'Older people have a right to enjoy quality food and will now have a simple way to report inadequate food,' she continued. The new funding allocated to this initiative will reportedly make aged-care providers more accountable and ensure the delivery of good food and proper nutrition to the residents.

​

Robert Hunt, the Chief Executive of Dietitians Australia, believes that the federal government's pledge to improve nutrition in aged care is a significant step towards eradicating malnutrition in the elderly population of Australia.

Hunt stated that malnutrition had been a longstanding issue in aged care, operating as a silent and undetectable abuser for decades. He emphasised that his profession and member association would not tolerate this issue, insisting on the immediate involvement of dietitians in the aged care sector.

'Aged care residents and their families deserve nothing less,' he went on to say. With the government's initiative and the involvement of qualified professionals, Hunt remains hopeful that malnutrition in aged care will be a thing of the past.

The Food, Nutrition, and Dining Advisory Support hotline, which will be established within the Aged Care Quality and Safety Commission, is expected to be fully operational by July. It will prioritise calls based on the risk level faced by older individuals.

Key Takeaways

• The Australian government has launched a new hotline, Food, Nutrition, and Dining Advisory Support, which aims to enhance the quality of food served to older adults in aged care facilities.
• The program will provide extensive inspections and expert assessments of menus to ensure the provision of nutritious and delicious meals that meet the dietary needs of aged care residents.

The recent groundbreaking progress in improving nutrition for older adults in aged care facilities follows the release of the final report by the Aged Care Royal Commission in 2021.

The report emphasised the crucial importance of enhancing nutrition in these settings. In line with this, Dietitians Australia had previously advocated for the government to implement mandatory nutritional screening for aged-care homes in September of the same year.

Recent reports have highlighted the substandard quality of food being provided in some aged care facilities across Australia. In November 2022, a survey revealed that a third of aged care operators spend only $10 per resident daily, which many have criticised as insufficient to provide nutritious meals.

Critics argue that this amount needs to be higher to provide seniors with the necessary nutrients for maintaining good health. In February, reports emerged comparing the dietary standards of aged care facilities with those of prisons, with some prisoners enjoying higher quality standards of food.

In certain prisons, inmates can plan their own meals and order ingredients, allowing them to cook a variety of delicious dishes from different cultures worldwide. In contrast, residents of some aged care facilities are allegedly served inadequate and unappetising meals, such as a small portion of fish fingers with tartare sauce and a handful of soggy chips.

These findings show that it's crucial to take a thorough approach to fulfilling the nutritional needs of older people living in aged care facilities. It's also important that the government makes sure aged-care homes offer good quality and healthy meals.

Credit: Aged Care Quality and Safety Commission.​

For many individuals residing in aged care facilities across Australia, the struggle to receive nutritious and delicious meals is an ongoing battle.

However, the introduction of the hotline represents a significant step in the right direction. This initiative empowers seniors to name and shame aged-care homes that provide subpar food, thus holding them accountable for their actions.

What are your thoughts on this new development? Do you know someone in aged care facilities who might benefit from this hotline? Are you considering entering one yourself in the future? We encourage you to share your thoughts with us in the comments section below.

 

[GranniCaz]

What on Earth became of the Maggie Beer investmet?? https://agedcarenews.com.au/2022/04...tedposts_origin=24676&relatedposts_position=2
Please, this “Hotline”, long overdue,
1.. Needs to ensure an effective user friendly reporting chain.
2. Understand that many of these facility kitchens also churn out “unidentifiable” poor quality meals, through “ Meals in Wheels” contracts, to Inhome Aged Care Package recipients

 

[Jelp26]

Experiencing a tasteless and uninspiring meal can be incredibly disheartening, especially when our bodies depend on nourishment for optimal health and well-being.

Unfortunately, many seniors residing in aged care facilities throughout Australia face the ongoing challenge of obtaining nutritious and enjoyable meals. However, there is reason to celebrate as a revolutionary new hotline is poised to transform this situation entirely!

Introducing the Food, Nutrition, and Dining Advisory Support, an invaluable resource that empowers elderly Australians to expose and address inadequate food service in aged-care homes.

This groundbreaking initiative serves as a part of the government's commitment of $12.9 million to enhance nutrition within the aged care sector.

View attachment 19950

A hotline called the Food, Nutrition, and Dining Advisory Support will be established, allowing seniors to report low-quality meals in aged care facilities. Credit: Unsplash/Ryan Reinoso.

With the implementation of this program, more than 700 thorough inspections will be carried out to ensure that aged care providers deliver higher quality food that aligns with the nutritional requirements of their residents.

To achieve this, a team of skilled nutritionists and dietitians will meticulously assess up to 500 menus offered by aged-care home providers. Their expertise will guarantee the provision of well-balanced meals.

These professionals will also work closely with the facilities to suggest improvements and incorporate feedback from the residents themselves.

According to Patricia Sparrow, the CEO of the Council of Ageing Australia, the primary objective of the hotline is to establish a consistent standard for the quality of food served to Australia's ageing population.

Sparrow emphasised the difference in the quality of meals provided in aged-care homes, with some places offering great food while others fall short of expectations. She said, 'We know it's a really important thing for older people living in residential care.'

Anika Wells, Aged Care Minister, also expressed that the introduction of the support hotline reflects the government's commitment to enhancing the quality of life for aged care residents.

'Older people have a right to enjoy quality food and will now have a simple way to report inadequate food,' she continued. The new funding allocated to this initiative will reportedly make aged-care providers more accountable and ensure the delivery of good food and proper nutrition to the residents.

​

Robert Hunt, the Chief Executive of Dietitians Australia, believes that the federal government's pledge to improve nutrition in aged care is a significant step towards eradicating malnutrition in the elderly population of Australia.

Hunt stated that malnutrition had been a longstanding issue in aged care, operating as a silent and undetectable abuser for decades. He emphasised that his profession and member association would not tolerate this issue, insisting on the immediate involvement of dietitians in the aged care sector.

'Aged care residents and their families deserve nothing less,' he went on to say. With the government's initiative and the involvement of qualified professionals, Hunt remains hopeful that malnutrition in aged care will be a thing of the past.

The Food, Nutrition, and Dining Advisory Support hotline, which will be established within the Aged Care Quality and Safety Commission, is expected to be fully operational by July. It will prioritise calls based on the risk level faced by older individuals.

Key Takeaways

• The Australian government has launched a new hotline, Food, Nutrition, and Dining Advisory Support, which aims to enhance the quality of food served to older adults in aged care facilities.
• The program will provide extensive inspections and expert assessments of menus to ensure the provision of nutritious and delicious meals that meet the dietary needs of aged care residents.

The recent groundbreaking progress in improving nutrition for older adults in aged care facilities follows the release of the final report by the Aged Care Royal Commission in 2021.

The report emphasised the crucial importance of enhancing nutrition in these settings. In line with this, Dietitians Australia had previously advocated for the government to implement mandatory nutritional screening for aged-care homes in September of the same year.

Recent reports have highlighted the substandard quality of food being provided in some aged care facilities across Australia. In November 2022, a survey revealed that a third of aged care operators spend only $10 per resident daily, which many have criticised as insufficient to provide nutritious meals.

Critics argue that this amount needs to be higher to provide seniors with the necessary nutrients for maintaining good health. In February, reports emerged comparing the dietary standards of aged care facilities with those of prisons, with some prisoners enjoying higher quality standards of food.

In certain prisons, inmates can plan their own meals and order ingredients, allowing them to cook a variety of delicious dishes from different cultures worldwide. In contrast, residents of some aged care facilities are allegedly served inadequate and unappetising meals, such as a small portion of fish fingers with tartare sauce and a handful of soggy chips.

These findings show that it's crucial to take a thorough approach to fulfilling the nutritional needs of older people living in aged care facilities. It's also important that the government makes sure aged-care homes offer good quality and healthy meals.

Credit: Aged Care Quality and Safety Commission.​

For many individuals residing in aged care facilities across Australia, the struggle to receive nutritious and delicious meals is an ongoing battle.

However, the introduction of the hotline represents a significant step in the right direction. This initiative empowers seniors to name and shame aged-care homes that provide subpar food, thus holding them accountable for their actions.

What are your thoughts on this new development? Do you know someone in aged care facilities who might benefit from this hotline? Are you considering entering one yourself in the future? We encourage you to share your thoughts with us in the comments section below.

Long overdue. People in aged care should have proper nutrition.

 

[Capsam]

Great Initiativ. However, nutritious food is one thing but of no use if it is not fed to those who cannot manage to do it themselves anymore! I have attended nursing homes in the past simply to ensure that my friends were fed & hydrated. It is no use to give some clients drinks which are out of reach & expect them to cope. They become dehydrated etc. In regard to in-home aged care. My brother gets his dinners from Lite & Easy. They are nutritious, varied & he really enjoys them.

 

[Penny4]

OMG. If I can keep my beloved elderly mother out of nursing care, I will be forever thankful.
Those places are downright dishonest and non caring.

 

[terri]

About time. Food is a right not a privilege. And the elderly should be treated to decent meals every day.

 

[starrysnan]

I worked in management of an aged persons hostel twelve years ago and even then we had 4 weekly rotating menus designed by a dietitian and summer and winter menus to allow for seasonal choices. We also spoke to each resident each morning, told them what was on the menu and offered them an alternative meal if they didn't like what was on that day. We also had monthly resident meetings and discussed meals and asked residents for ideas of what they would like to see offered. All meals were cooked on the premises with no bulk foods cooked elsewhere. I totally agree good nutritious food is a right for every resident. We all look forward to our meals I'm sure and when you are in Aged care it is often one of the highlights of the day.

 

[SGH]

You can tell the difference between a well run age care facility and run down age care facility by being there at meal time. They might look the same on the outside but when it comes to food, that is where they will skimp and scrape together some really undesirable mush.

 

[kevinwoodtufftyke52@gmail]

W

Experiencing a tasteless and uninspiring meal can be incredibly disheartening, especially when our bodies depend on nourishment for optimal health and well-being.

Unfortunately, many seniors residing in aged care facilities throughout Australia face the ongoing challenge of obtaining nutritious and enjoyable meals. However, there is reason to celebrate as a revolutionary new hotline is poised to transform this situation entirely!

Introducing the Food, Nutrition, and Dining Advisory Support, an invaluable resource that empowers elderly Australians to expose and address inadequate food service in aged-care homes.

This groundbreaking initiative serves as a part of the government's commitment of $12.9 million to enhance nutrition within the aged care sector.

View attachment 19950

A hotline called the Food, Nutrition, and Dining Advisory Support will be established, allowing seniors to report low-quality meals in aged care facilities. Credit: Unsplash/Ryan Reinoso.

With the implementation of this program, more than 700 thorough inspections will be carried out to ensure that aged care providers deliver higher quality food that aligns with the nutritional requirements of their residents.

To achieve this, a team of skilled nutritionists and dietitians will meticulously assess up to 500 menus offered by aged-care home providers. Their expertise will guarantee the provision of well-balanced meals.

These professionals will also work closely with the facilities to suggest improvements and incorporate feedback from the residents themselves.

According to Patricia Sparrow, the CEO of the Council of Ageing Australia, the primary objective of the hotline is to establish a consistent standard for the quality of food served to Australia's ageing population.

Sparrow emphasised the difference in the quality of meals provided in aged-care homes, with some places offering great food while others fall short of expectations. She said, 'We know it's a really important thing for older people living in residential care.'

Anika Wells, Aged Care Minister, also expressed that the introduction of the support hotline reflects the government's commitment to enhancing the quality of life for aged care residents.

'Older people have a right to enjoy quality food and will now have a simple way to report inadequate food,' she continued. The new funding allocated to this initiative will reportedly make aged-care providers more accountable and ensure the delivery of good food and proper nutrition to the residents.

​

Robert Hunt, the Chief Executive of Dietitians Australia, believes that the federal government's pledge to improve nutrition in aged care is a significant step towards eradicating malnutrition in the elderly population of Australia.

Hunt stated that malnutrition had been a longstanding issue in aged care, operating as a silent and undetectable abuser for decades. He emphasised that his profession and member association would not tolerate this issue, insisting on the immediate involvement of dietitians in the aged care sector.

'Aged care residents and their families deserve nothing less,' he went on to say. With the government's initiative and the involvement of qualified professionals, Hunt remains hopeful that malnutrition in aged care will be a thing of the past.

The Food, Nutrition, and Dining Advisory Support hotline, which will be established within the Aged Care Quality and Safety Commission, is expected to be fully operational by July. It will prioritise calls based on the risk level faced by older individuals.

Key Takeaways

• The Australian government has launched a new hotline, Food, Nutrition, and Dining Advisory Support, which aims to enhance the quality of food served to older adults in aged care facilities.
• The program will provide extensive inspections and expert assessments of menus to ensure the provision of nutritious and delicious meals that meet the dietary needs of aged care residents.

The recent groundbreaking progress in improving nutrition for older adults in aged care facilities follows the release of the final report by the Aged Care Royal Commission in 2021.

The report emphasised the crucial importance of enhancing nutrition in these settings. In line with this, Dietitians Australia had previously advocated for the government to implement mandatory nutritional screening for aged-care homes in September of the same year.

Recent reports have highlighted the substandard quality of food being provided in some aged care facilities across Australia. In November 2022, a survey revealed that a third of aged care operators spend only $10 per resident daily, which many have criticised as insufficient to provide nutritious meals.

Critics argue that this amount needs to be higher to provide seniors with the necessary nutrients for maintaining good health. In February, reports emerged comparing the dietary standards of aged care facilities with those of prisons, with some prisoners enjoying higher quality standards of food.

In certain prisons, inmates can plan their own meals and order ingredients, allowing them to cook a variety of delicious dishes from different cultures worldwide. In contrast, residents of some aged care facilities are allegedly served inadequate and unappetising meals, such as a small portion of fish fingers with tartare sauce and a handful of soggy chips.

These findings show that it's crucial to take a thorough approach to fulfilling the nutritional needs of older people living in aged care facilities. It's also important that the government makes sure aged-care homes offer good quality and healthy meals.

Credit: Aged Care Quality and Safety Commission.​

For many individuals residing in aged care facilities across Australia, the struggle to receive nutritious and delicious meals is an ongoing battle.

However, the introduction of the hotline represents a significant step in the right direction. This initiative empowers seniors to name and shame aged-care homes that provide subpar food, thus holding them accountable for their actions.

What are your thoughts on this new development? Do you know someone in aged care facilities who might benefit from this hotline? Are you considering entering one yourself in the future? We encourage you to share your thoughts with us in the comments section below.

 

[kevinwoodtufftyke52@gmail]

Why hasn't the Government put in place health and nutritionist inspectors going to all Aged Care facilities unannounced and sending back reports on their findings. That will keep those facilities on their toes.

 

[Nonna24]

Experiencing a tasteless and uninspiring meal can be incredibly disheartening, especially when our bodies depend on nourishment for optimal health and well-being.

Unfortunately, many seniors residing in aged care facilities throughout Australia face the ongoing challenge of obtaining nutritious and enjoyable meals. However, there is reason to celebrate as a revolutionary new hotline is poised to transform this situation entirely!

Introducing the Food, Nutrition, and Dining Advisory Support, an invaluable resource that empowers elderly Australians to expose and address inadequate food service in aged-care homes.

This groundbreaking initiative serves as a part of the government's commitment of $12.9 million to enhance nutrition within the aged care sector.

View attachment 19950

A hotline called the Food, Nutrition, and Dining Advisory Support will be established, allowing seniors to report low-quality meals in aged care facilities. Credit: Unsplash/Ryan Reinoso.

With the implementation of this program, more than 700 thorough inspections will be carried out to ensure that aged care providers deliver higher quality food that aligns with the nutritional requirements of their residents.

To achieve this, a team of skilled nutritionists and dietitians will meticulously assess up to 500 menus offered by aged-care home providers. Their expertise will guarantee the provision of well-balanced meals.

These professionals will also work closely with the facilities to suggest improvements and incorporate feedback from the residents themselves.

According to Patricia Sparrow, the CEO of the Council of Ageing Australia, the primary objective of the hotline is to establish a consistent standard for the quality of food served to Australia's ageing population.

Sparrow emphasised the difference in the quality of meals provided in aged-care homes, with some places offering great food while others fall short of expectations. She said, 'We know it's a really important thing for older people living in residential care.'

Anika Wells, Aged Care Minister, also expressed that the introduction of the support hotline reflects the government's commitment to enhancing the quality of life for aged care residents.

'Older people have a right to enjoy quality food and will now have a simple way to report inadequate food,' she continued. The new funding allocated to this initiative will reportedly make aged-care providers more accountable and ensure the delivery of good food and proper nutrition to the residents.

​

Robert Hunt, the Chief Executive of Dietitians Australia, believes that the federal government's pledge to improve nutrition in aged care is a significant step towards eradicating malnutrition in the elderly population of Australia.

Hunt stated that malnutrition had been a longstanding issue in aged care, operating as a silent and undetectable abuser for decades. He emphasised that his profession and member association would not tolerate this issue, insisting on the immediate involvement of dietitians in the aged care sector.

'Aged care residents and their families deserve nothing less,' he went on to say. With the government's initiative and the involvement of qualified professionals, Hunt remains hopeful that malnutrition in aged care will be a thing of the past.

The Food, Nutrition, and Dining Advisory Support hotline, which will be established within the Aged Care Quality and Safety Commission, is expected to be fully operational by July. It will prioritise calls based on the risk level faced by older individuals.

Key Takeaways

• The Australian government has launched a new hotline, Food, Nutrition, and Dining Advisory Support, which aims to enhance the quality of food served to older adults in aged care facilities.
• The program will provide extensive inspections and expert assessments of menus to ensure the provision of nutritious and delicious meals that meet the dietary needs of aged care residents.

The recent groundbreaking progress in improving nutrition for older adults in aged care facilities follows the release of the final report by the Aged Care Royal Commission in 2021.

The report emphasised the crucial importance of enhancing nutrition in these settings. In line with this, Dietitians Australia had previously advocated for the government to implement mandatory nutritional screening for aged-care homes in September of the same year.

Recent reports have highlighted the substandard quality of food being provided in some aged care facilities across Australia. In November 2022, a survey revealed that a third of aged care operators spend only $10 per resident daily, which many have criticised as insufficient to provide nutritious meals.

Critics argue that this amount needs to be higher to provide seniors with the necessary nutrients for maintaining good health. In February, reports emerged comparing the dietary standards of aged care facilities with those of prisons, with some prisoners enjoying higher quality standards of food.

In certain prisons, inmates can plan their own meals and order ingredients, allowing them to cook a variety of delicious dishes from different cultures worldwide. In contrast, residents of some aged care facilities are allegedly served inadequate and unappetising meals, such as a small portion of fish fingers with tartare sauce and a handful of soggy chips.

These findings show that it's crucial to take a thorough approach to fulfilling the nutritional needs of older people living in aged care facilities. It's also important that the government makes sure aged-care homes offer good quality and healthy meals.

Credit: Aged Care Quality and Safety Commission.​

For many individuals residing in aged care facilities across Australia, the struggle to receive nutritious and delicious meals is an ongoing battle.

However, the introduction of the hotline represents a significant step in the right direction. This initiative empowers seniors to name and shame aged-care homes that provide subpar food, thus holding them accountable for their actions.

What are your thoughts on this new development? Do you know someone in aged care facilities who might benefit from this hotline? Are you considering entering one yourself in the future? We encourage you to share your thoughts with us in the comments section below.

I certainly will be using this initiative as I’m absolutely fed up trying to get anything done about the dreadful food where I live.

 

[Nonna24]

Experiencing a tasteless and uninspiring meal can be incredibly disheartening, especially when our bodies depend on nourishment for optimal health and well-being.

Unfortunately, many seniors residing in aged care facilities throughout Australia face the ongoing challenge of obtaining nutritious and enjoyable meals. However, there is reason to celebrate as a revolutionary new hotline is poised to transform this situation entirely!

Introducing the Food, Nutrition, and Dining Advisory Support, an invaluable resource that empowers elderly Australians to expose and address inadequate food service in aged-care homes.

This groundbreaking initiative serves as a part of the government's commitment of $12.9 million to enhance nutrition within the aged care sector.

View attachment 19950

A hotline called the Food, Nutrition, and Dining Advisory Support will be established, allowing seniors to report low-quality meals in aged care facilities. Credit: Unsplash/Ryan Reinoso.

With the implementation of this program, more than 700 thorough inspections will be carried out to ensure that aged care providers deliver higher quality food that aligns with the nutritional requirements of their residents.

To achieve this, a team of skilled nutritionists and dietitians will meticulously assess up to 500 menus offered by aged-care home providers. Their expertise will guarantee the provision of well-balanced meals.

These professionals will also work closely with the facilities to suggest improvements and incorporate feedback from the residents themselves.

According to Patricia Sparrow, the CEO of the Council of Ageing Australia, the primary objective of the hotline is to establish a consistent standard for the quality of food served to Australia's ageing population.

Sparrow emphasised the difference in the quality of meals provided in aged-care homes, with some places offering great food while others fall short of expectations. She said, 'We know it's a really important thing for older people living in residential care.'

Anika Wells, Aged Care Minister, also expressed that the introduction of the support hotline reflects the government's commitment to enhancing the quality of life for aged care residents.

'Older people have a right to enjoy quality food and will now have a simple way to report inadequate food,' she continued. The new funding allocated to this initiative will reportedly make aged-care providers more accountable and ensure the delivery of good food and proper nutrition to the residents.

​

Robert Hunt, the Chief Executive of Dietitians Australia, believes that the federal government's pledge to improve nutrition in aged care is a significant step towards eradicating malnutrition in the elderly population of Australia.

Hunt stated that malnutrition had been a longstanding issue in aged care, operating as a silent and undetectable abuser for decades. He emphasised that his profession and member association would not tolerate this issue, insisting on the immediate involvement of dietitians in the aged care sector.

'Aged care residents and their families deserve nothing less,' he went on to say. With the government's initiative and the involvement of qualified professionals, Hunt remains hopeful that malnutrition in aged care will be a thing of the past.

The Food, Nutrition, and Dining Advisory Support hotline, which will be established within the Aged Care Quality and Safety Commission, is expected to be fully operational by July. It will prioritise calls based on the risk level faced by older individuals.

Key Takeaways

• The Australian government has launched a new hotline, Food, Nutrition, and Dining Advisory Support, which aims to enhance the quality of food served to older adults in aged care facilities.
• The program will provide extensive inspections and expert assessments of menus to ensure the provision of nutritious and delicious meals that meet the dietary needs of aged care residents.

The recent groundbreaking progress in improving nutrition for older adults in aged care facilities follows the release of the final report by the Aged Care Royal Commission in 2021.

The report emphasised the crucial importance of enhancing nutrition in these settings. In line with this, Dietitians Australia had previously advocated for the government to implement mandatory nutritional screening for aged-care homes in September of the same year.

Recent reports have highlighted the substandard quality of food being provided in some aged care facilities across Australia. In November 2022, a survey revealed that a third of aged care operators spend only $10 per resident daily, which many have criticised as insufficient to provide nutritious meals.

Critics argue that this amount needs to be higher to provide seniors with the necessary nutrients for maintaining good health. In February, reports emerged comparing the dietary standards of aged care facilities with those of prisons, with some prisoners enjoying higher quality standards of food.

In certain prisons, inmates can plan their own meals and order ingredients, allowing them to cook a variety of delicious dishes from different cultures worldwide. In contrast, residents of some aged care facilities are allegedly served inadequate and unappetising meals, such as a small portion of fish fingers with tartare sauce and a handful of soggy chips.

These findings show that it's crucial to take a thorough approach to fulfilling the nutritional needs of older people living in aged care facilities. It's also important that the government makes sure aged-care homes offer good quality and healthy meals.

Credit: Aged Care Quality and Safety Commission.​

For many individuals residing in aged care facilities across Australia, the struggle to receive nutritious and delicious meals is an ongoing battle.

However, the introduction of the hotline represents a significant step in the right direction. This initiative empowers seniors to name and shame aged-care homes that provide subpar food, thus holding them accountable for their actions.

What are your thoughts on this new development? Do you know someone in aged care facilities who might benefit from this hotline? Are you considering entering one yourself in the future? We encourage you to share your thoughts with us in the comments section below.

I can’t wait for the Hot Line to commence. I’ll be the first to call up!!

 

[Nonna24]

It’s one thing for dietitians to check the Menus provided, it’s quite another to actually see & taste the food as served. Often bears no or very little relevance to what’s listed on the Menu. They need to actually come into the Aged Care facility & taste what’s served to the Residents.

 

[GranniCaz]