5 ingredients chicken mushroom pasta bake
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5-ingredi
- Serves
4

Take a few shortcuts with this easy (and extra cheesy!) chicken and mushroom pasta bake.
Ingredients (5)
- 375g penne
- 1/2 Coles RSPCA Approved Hot Roast Chicken, skin and bones removed, meat coarsely shredded
- 490g jar creamy mushroom sauce
- 120g pkt Coles Australian Baby Spinach
- 250g pkt Coles shredded mozzarella
Method
- Step 1
Preheat oven to 200°C. Cook the penne in a large saucepan of boiling water following packet directions or until al dente. Drain well. - Step 2
Combine the penne, chicken, mushroom sauce and spinach in a large bowl. Season. Spoon into a 10-cup (2.5L) baking dish. Sprinkle evenly with mozzarella. - Step 3
Bake for 20 mins or until top is golden brown and pasta mixture is heated through. Serve immediately.