5-ingredient mini chocolate and berry trifles
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This is a quick and delicious dessert.
When I have people over for dinner I love adding this to the dessert table. It's looks and taste great and bonus it's quick
Prep time 10 min
Makes 4
Recipe by taste
When I have people over for dinner I love adding this to the dessert table. It's looks and taste great and bonus it's quick
Prep time 10 min
Makes 4
Recipe by taste
Ingredients
- 4 Mini Chocolate Sponge Rolls, thinly sliced crossways
- 1/2 cup (125ml) Coles Chocolate Fudge Topping
- 300g frozen mixed berries, thawed
- 2 cups (500ml) pouring custard
- 2 tbsp flaked almonds, toasted (Optional )
Method
- Step 1
Divide half the mini roll slices among serving glasses or jars. Drizzle with half the topping. - Step 2
Top with half the berries. Spoon over half the custard. - Step 3
Continue layering with remaining mini roll slices, topping, berries and custard. Sprinkle with almonds.
