5 ingredient chickens and mushrooms pasta bake
- Replies 2
• 375g penne
• 1/2 Coles RSPCA Approved Hot Roast Chicken, skin and bones removed, meat coarsely shredded
• 490g jar creamy mushroom sauce
• 120g pkt Coles Australian Baby Spinach
• 250g pkt Coles shredded mozzarella
• Select none
• Preheat oven to 200°C. Cook the penne in a large saucepan of boiling water following packet directions or until al dente. Drain well.
• Step 2
Combine the penne, chicken, mushroom sauce and spinach in a large bowl. Season. Spoon into a 10-cup (2.5L) baking dish. Sprinkle evenly with mozzarella.
• Step 3
Bake for 20 mins or until top is golden brown and pasta mixture is heated through. Serve immediately.
• 1/2 Coles RSPCA Approved Hot Roast Chicken, skin and bones removed, meat coarsely shredded
• 490g jar creamy mushroom sauce
• 120g pkt Coles Australian Baby Spinach
• 250g pkt Coles shredded mozzarella
• Select none
• Preheat oven to 200°C. Cook the penne in a large saucepan of boiling water following packet directions or until al dente. Drain well.
• Step 2
Combine the penne, chicken, mushroom sauce and spinach in a large bowl. Season. Spoon into a 10-cup (2.5L) baking dish. Sprinkle evenly with mozzarella.
• Step 3
Bake for 20 mins or until top is golden brown and pasta mixture is heated through. Serve immediately.
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