4 Ingredients! NO Knead, NO Wait Crispy Bread (Ready in 60 Minutes – Bakery Quality!)
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• No Kneading, No Fuss 
Just 4 Ingredients ... Welcome to the “Fast Easy Delicious” virtual family
No kneading. No folding. No waiting overnight. Just 4 ingredients and 1 hour to bake a crispy bread with bakery-quality results at home!
This recipe is surprisingly simple and perfect for beginners.All you need is a spoon, a bowl, and 60 minutes of your time.
No kneading No folding No fancy equipment Just a golden crust and soft interior – in one hour!
Quick Recipe :Ingredients:370 ml / 12.5 oz / 1.5 cups water10 g / 1 tbsp dry yeast 500 g / 17.6 oz / 4 cups bread flour (Type 650)8 g / 1 tsp salt Steps: Dissolve yeast in water – no activation needed Add flour & salt → mix with a spoon Moisten slightly for easier mixing Rest until doubled (room temp)Fold gently, shape & rest 15 min Preheat pan → transfer dough on baking paper Spray with water, score the top, add sesame if desired Bake at 220°C (428°F):
30 min covered 20–25 min uncovered Cover warm bread to keep it soft
Crispy outside, fluffy inside!
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