I've had a couple of people message me asking for other recipes like the gaytime Ice cream cake.

I remember loving ice-cream with Milo sprinkled on top.

So this one is a Milo ice-cream cake.

The tubs of Milo icecream are often on sale at Coles and woolworths at 50% off. I stock up then so I have it on hand

Prep time 30 minutes

Serves 10

recipe by taste

Ingredients​

• 180g dark chocolate melted
• 70g (1/2 cup) Nestlé Milo
• 2 x 1.2L tubs Nestlé Milo ice-cream, softened slightly
• 300ml ctn thickened cream
• Nestlé Milo, extra

Method​

• Step 1
  Line a 7cm-deep, 10 x 20cm (base size) loaf pan with plastic wrap, allowing the wrap to overhang the sides. Line with a sheet of baking paper, allowing the paper to overhang the long sides.
• Step 2
  Place a large sheet of baking paper on a large baking tray and trace around the base of the loaf pan to make 6 rectangles. Use a palette knife or the back of a spoon to thinly spread 1 1/2 tbsp melted chocolate inside each rectangle. Sprinkle each rectangle with 1/2 tbsp Milo. Transfer to the fridge for 15 minutes or until set.
• Step 3
  Spoon one-third of 1 ice-cream tub into the prepared pan. Spread evenly to level the surface. Top with a chocolate rectangle, Milo-side down. Sprinkle the top with 1/2 tbsp Milo. Repeat layering with the remaining ice-cream (using both tubs), chocolate rectangles and Milo, finishing with a chocolate rectangle. Cover the top with the overhanging baking paper and plastic wrap. Place in the freezer for 6 hours or overnight until firm.
• Step 4
  Use electric beaters to beat the cream in a bowl until firm peaks form. Spoon into a piping bag fitted with a flat nozzle. Turn the cake out onto a serving plate. Pipe swirls of the cream on top of the cake. Dust with extra Milo. Serve immediately or keep in the freezer until ready to serve.

Recipe notes

How long can I store this Milo Viennetta in the freezer?​

This Viennetta can be stored in the freezer for up to 3 months. All you need to do is to pipe the cream and dust with Milo when ready to serve.

Can I use another type of ice-cream?​

Although this recipe is all about the Milo, if you want to substitute out the ice-cream for something else, you absolutely can. A plain vanilla ice-cream works well.

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