Ingredients​

• 1 cup peanut butter
• 1 cup white sugar
• 1 egg

Directions​

1. Gather the ingredients, preheat the oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
2. Mix peanut butter, white sugar, and egg in a medium bowl until smooth.
3. Roll mixture into 1-inch balls and place 1 inch apart on an ungreased baking sheet; flatten each with a fork, making a criss-cross pattern.
4. Bake in the preheated oven until cookies are just barely brown on the bottoms, about 6 to 8 minutes. Cool on the baking sheets briefly before removing to a wire rack to cool completely
5. Serve and enjoy!

Source: All Recipes​

 

[Liz]

Thank you will try these when I get an egg.

 

[Babybird]

Thank you will try these when I get an egg.

I posted substitute for eggs other day

 

[DLHM]

3 ingredients! Easy! Good for people who require gluten free. Thanks @Babybird.