3 ingredient mango mousse
The Ingredients
Here’s what you need to make this mango mousse:
• Mango – either fresh or frozen. The sweeter your mango is, the better this mango mousse will taste.
• Sweetened condensed milk – this will add flavor, sweetness, and creaminess.
• Yogurt – I have tested this recipe using plain natural yogurt and Greek yogurt, and both worked fine.
The Directions
Simple place all of the ingredients in a food processor or a powerful blender, and blend until you get a smooth and silky consistency.
Mango Mousse
Silky smooth 3 ingredient mango mousse. It's eggless and gluten free.
Author Diana
Servings 12 servings
Prep Time 5minutes minutes
Total Time 5minutes minutes
Ingredients
• ▢2 large (2) mangoes ripe
• ▢1 pound (450g) (2 cups) yogurt
• ▢1 can (400g) (1 can) condensed milk sweetened
Instructions
• Peel your mangoes and cut into cubes.
• Place everything in a blender (mango cubes, yogurt and condensed milk) and blend until smooth.
• Pour into your prepared dish and refrigerate for at least 4 hours or overnight.
Notes
• Use fresh or frozen mangoes.
• I tested this recipe using Greek and plain/natural yogurt and it didn't seem to make a difference.
Nutrition
Calories: 148kcal | Carbohydrates: 24g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 16mg | Sodium: 61mg | Potassium: 234mg | Sugar: 23g | Vitamin A: 430IU | Vitamin C: 11.1mg | Calcium: 148mg | Iron: 0.1mg![mango-mousse-1-750x750.jpg mango-mousse-1-750x750.jpg](https://seniorsdiscountclub.com.au/data/attachments/33/33861-9fb20c5f54b9fb31dd2dc2205090da96.jpg)
Recipe and image sourced from Little Sunny Kitchen.
Here’s what you need to make this mango mousse:
• Mango – either fresh or frozen. The sweeter your mango is, the better this mango mousse will taste.
• Sweetened condensed milk – this will add flavor, sweetness, and creaminess.
• Yogurt – I have tested this recipe using plain natural yogurt and Greek yogurt, and both worked fine.
The Directions
Simple place all of the ingredients in a food processor or a powerful blender, and blend until you get a smooth and silky consistency.
Mango Mousse
Silky smooth 3 ingredient mango mousse. It's eggless and gluten free.
Author Diana
Servings 12 servings
Prep Time 5minutes minutes
Total Time 5minutes minutes
Ingredients
• ▢2 large (2) mangoes ripe
• ▢1 pound (450g) (2 cups) yogurt
• ▢1 can (400g) (1 can) condensed milk sweetened
Instructions
• Peel your mangoes and cut into cubes.
• Place everything in a blender (mango cubes, yogurt and condensed milk) and blend until smooth.
• Pour into your prepared dish and refrigerate for at least 4 hours or overnight.
Notes
• Use fresh or frozen mangoes.
• I tested this recipe using Greek and plain/natural yogurt and it didn't seem to make a difference.
Nutrition
Calories: 148kcal | Carbohydrates: 24g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 16mg | Sodium: 61mg | Potassium: 234mg | Sugar: 23g | Vitamin A: 430IU | Vitamin C: 11.1mg | Calcium: 148mg | Iron: 0.1mg
![mango-mousse-1-750x750.jpg mango-mousse-1-750x750.jpg](https://seniorsdiscountclub.com.au/data/attachments/33/33861-9fb20c5f54b9fb31dd2dc2205090da96.jpg)
Recipe and image sourced from Little Sunny Kitchen.