We know the Easter long weekend is here, so we thought, why don’t we celebrate with a dessert recipe that is easy enough for absolutely anyone to make! We stumbled upon this 3-ingredient Easter egg brownie on Taste and we just had to share it with you all.

Who doesn't love a brownie! Image source: Shutterstock.

Ingredients
600g Ferrero Rocher Easter eggs
4 eggs
1 cup (150g) self-raising flour

Method

1. Preheat the oven to 160C. Grease and line a 21cm square cake pan (or any pan you have) with baking paper.
2. Place 520g (so the majority of) chocolate eggs in a food processor and whiz until chopped. With the motor running, add eggs, 1 at a time, whizzing until smooth. Add flour and whiz for a further 30 seconds or until thickened and combined.
3. Pour batter into lined cake pan and smooth top. Halve 40g remaining chocolate eggs, then place on top of batter, pressing down lightly. Bake for 25 minutes or until the edges are just set but with a gentle wobble in the centre.
4. Cool brownie in pan for 20 minutes. Remove from then pan and serve with remaining 40g eggs for a little more chocolate decadence.

Or, if you’re like me you have absolutely no time to measure all the chocolate eggs so throw them all in!

Will you be giving this Easter treat a try? Let me know how it goes in the comments below.

 

[youngoldlady]

Would had needed to buy Easter eggs in the first place to make. As my grand daughter says " nan's eggs are made with love" so will be giving this a pass.

 

[Thecheesequeen]

You could use kind of chocolate. I make brownies regularly but this sounds even easier than my usual recipe. I’ll give it a go next time I make brownies.

 

[youngoldlady]

You could use kind of chocolate. I make brownies regularly but this sounds even easier than my usual recipe. I’ll give it a go next time I make brownies.

Will try this.

 

[elelover]

We know the Easter long weekend is here, so we thought, why don’t we celebrate with a dessert recipe that is easy enough for absolutely anyone to make! We stumbled upon this 3-ingredient Easter egg brownie on Taste and we just had to share it with you all.

View attachment 16438

Who doesn't love a brownie! Image source: Shutterstock.

Ingredients
600g Ferrero Rocher Easter eggs
4 eggs
1 cup (150g) self-raising flour

Method

1. Preheat the oven to 160C. Grease and line a 21cm square cake pan (or any pan you have) with baking paper.
2. Place 520g (so the majority of) chocolate eggs in a food processor and whiz until chopped. With the motor running, add eggs, 1 at a time, whizzing until smooth. Add flour and whiz for a further 30 seconds or until thickened and combined.
3. Pour batter into lined cake pan and smooth top. Halve 40g remaining chocolate eggs, then place on top of batter, pressing down lightly. Bake for 25 minutes or until the edges are just set but with a gentle wobble in the centre.
4. Cool brownie in pan for 20 minutes. Remove from then pan and serve with remaining 40g eggs for a little more chocolate decadence.

Or, if you’re like me you have absolutely no time to measure all the chocolate eggs so throw them all in!

Will you be giving this Easter treat a try? Let me know how it goes in the comments below.

This sounds delicious -I am definitely going to give it a go