3 ingredient chewy sultana square

Recipes that are packed with fruit are not only delicious they’re homey and satisfying. Well that’s my opinion anyway! You will find that these Chewy Sultana Squares are definitely satisfying. They’re also kind of comforting; they strike me as something that my grandparents would have liked!
These Chewy Sultana Squares are so satisfying because they’re packed with juicy sultanas. They’re delicious as a snack or a quick breakfast treat!


Ingredients

• 375g (2¼ - 2½ cups) of sultanas
You-only-need-3-ingredients-and-one-mixing-bowl-for-this-Chewy-Sultana-Squares-recipe-thelinks...jpgChewy Sultana Squares Recipe (Only 3 Ingredients!).jpeg.jpg
• 400g (14oz) tin of sweetened condensed milk

• 1¼ cups of self-raising flour

Instructions

• Line a 20cm x 30cm rectangular slice tin with baking paper and preheat oven to 180 °C (350 °F).

• Combined all ingredients in a large bowl and mix well.

• Spoon mixture into prepared tin and spread out as evenly as possible (mixture is quite sticky).

• Bake for 20 to 25 minutes or until golden brown (you can also test it with a cake tester (or toothpick) and make sure it comes out clean).

• Allow to cool in tin before slicing.
 
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Recipes that are packed with fruit are not only delicious they’re homey and satisfying. Well that’s my opinion anyway! You will find that these Chewy Sultana Squares are definitely satisfying. They’re also kind of comforting; they strike me as something that my grandparents would have liked!
These Chewy Sultana Squares are so satisfying because they’re packed with juicy sultanas. They’re delicious as a snack or a quick breakfast treat!


Ingredients

• 375g (2¼ - 2½ cups) of sultanas
View attachment 33476View attachment 33477
• 400g (14oz) tin of sweetened condensed milk

• 1¼ cups of self-raising flour

Instructions

• Line a 20cm x 30cm rectangular slice tin with baking paper and preheat oven to 180 °C (350 °F).

• Combined all ingredients in a large bowl and mix well.

• Spoon mixture into prepared tin and spread out as evenly as possible (mixture is quite sticky).

• Bake for 20 to 25 minutes or until golden brown (you can also test it with a cake tester (or toothpick) and make sure it comes out clean).

• Allow to cool in tin before slicing.
I’ll do these tomorrow they are too easy.thanks b.b.your a 💎
 
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