Recipe and image source: Taste​

Ingredients

• 375g dried tubular spaghetti
• 
  75g butter, chopped
• 
  3 garlic cloves, crushed
• 
  3 tsp coarsely ground black pepper (see note)
• 
  1 cup finely grated parmesan
• 
  1/2 cup finely grated pecorino
• 
  1/4 cup finely chopped fresh chives
• 
  Garlic bread, to serve

Instructions:

1. Cook pasta (375g dried tubular spaghetti) in a large saucepan of boiling, salted water, following packet directions. Drain pasta, reserving 1 cup cooking liquid.

2. Melt butter in a large frying pan over medium-high heat. Add garlic and pepper. Cook, stirring, for 1 minute or until fragrant. Stir in reserved pasta water. Add parmesan and pecorino. Whisk to form a thin sauce. Add pasta. Toss to coat.

3. Sprinkle with chives. Serve with garlic bread.

 

[Sethia Soliman]

15-minute cheese and pepper pasta​

• 
  
• 4 servings

3

• 05m prep
• 
  
• 10m cook
• 
  
• 4 servings

3

631 calories per serve

• 8Ingredients
• 3Method Steps

• 375g dried tubular spaghetti
• 
  75g butter, chopped
• 
  3 garlic cloves, crushed
• 
  3 tsp coarsely ground black pepper (see note)
• 
  1 cup finely grated parmesan
• 
  1/2 cup finely grated pecorino
• 
  1/4 cup finely chopped fresh chives
• 
  Garlic bread, to serve
• 
  Select all ingredients
• 
  
• tep 1
  Cook pasta (375g dried tubular spaghetti) in a large saucepan of boiling, salted water, following packet directions. Drain pasta, reserving 1 cup cooking liquid.
  
  
  
  
  00:38
  How to cook pasta
  Learn how to cook perfect pasta no matter which variety of short or long pasta you are using, including how much... more
  View more related videos
  
  
  
• 
  Step 2
  Melt butter in a large frying pan over medium-high heat. Add garlic and pepper. Cook, stirring, for 1 minute or until fragrant. Stir in reserved pasta water. Add parmesan and pecorino. Whisk to form a thin sauce. Add pasta. Toss to coat.
• 
  Step 3
  Sprinkle with chives. Serve with garlic bread.

I'm a sucker for easy pasta dishes, and I think this one nails it in terms of convenience. Thank you!

 

[Suzanne rose]

A very easy dish. Thank you for sharing

 

[Nichola]

Yes! This sounds so easy and full of flavour.

 

[Veggiepatch]

I saw the photo at the beginning of the article and I started salivating profusely.

Back in a few minutes with a mop and bucket....

 

[Mina vriesekolk]

I think there is too much pasty in this dish and apart from the chive herbs no vegetables at all . Not the most nutritious meal for me .

 

[Suzanne rose]

I think there is too much pasty in this dish and apart from the chive herbs no vegetables at all . Not the most nutritious meal for me .

Some people love meals like this and as long as you eat them in moderation it's ok . It's not saying eat every day abd for those who want to eat healthy 24/7 then skip these recipes .
I personally think this is a great recipe and hope she has others

 

[Mina vriesekolk]

Some people love meals like this and as long as you eat them in moderation it's ok . It's not saying eat every day abd for those who want to eat healthy 24/7 then skip these recipes .
I personally think this is a great recipe and hope she has others

What is moderation , every one is using this lately and the meaning is endless.
As I said it is not very nutritious , way too much pasta in the dish and no vegetables at all .
So not for me , many people could be happy with the dish , that is anyone’s choice . You just have to respect that it is not for me .

 

[Mrs Robyn]

Recipe and image source: Taste​

Ingredients

• 375g dried tubular spaghetti
• 
  75g butter, chopped
• 
  3 garlic cloves, crushed
• 
  3 tsp coarsely ground black pepper (see note)
• 
  1 cup finely grated parmesan
• 
  1/2 cup finely grated pecorino
• 
  1/4 cup finely chopped fresh chives
• 
  Garlic bread, to serve

Instructions:

1. Cook pasta (375g dried tubular spaghetti) in a large saucepan of boiling, salted water, following packet directions. Drain pasta, reserving 1 cup cooking liquid.

2. Melt butter in a large frying pan over medium-high heat. Add garlic and pepper. Cook, stirring, for 1 minute or until fragrant. Stir in reserved pasta water. Add parmesan and pecorino. Whisk to form a thin sauce. Add pasta. Toss to coat.

3. Sprinkle with chives. Serve with garlic bread.

Definitely going to try this. Thanks for sharing.

 

[Littleboy8]

What is moderation , every one is using this lately and the meaning is endless.
As I said it is not very nutritious , way too much pasta in the dish and no vegetables at all .
So not for me , many people could be happy with the dish , that is anyone’s choice . You just have to respect that it is not for me .

Okay point made jeez

 

[Veggiepatch]

What is moderation , every one is using this lately and the meaning is endless.
As I said it is not very nutritious , way too much pasta in the dish and no vegetables at all .
So not for me , many people could be happy with the dish , that is anyone’s choice . You just have to respect that it is not for me .

Moderation - a word's use is up to the individual. Drink in moderation? Half a slab of full strength beer instead of 24? Back in my drinking days, 12 beers was "in moderation" per day.

 

[Suzanne rose]

What is moderation , every one is using this lately and the meaning is endless.
As I said it is not very nutritious , way too much pasta in the dish and no vegetables at all .
So not for me , many people could be happy with the dish , that is anyone’s choice . You just have to respect that it is not for me .

I do respect its not for you the same as you have to respect others will love this recipe.

Moderation is don't over eat something , and I believe that goes for everything

 

[Veggiepatch]

I do respect its not for you the same as you have to respect others will love this recipe.

Moderation is don't over eat something , and I believe that goes for everything

Especially cucumber.

 

[Suzanne rose]

Especially cucumber.

I think that's except cucumber for you it's none at all

 

[Babybird]

I think there is too much pasty in this dish and apart from the chive herbs no vegetables at all . Not the most nutritious meal for me .

You can always add what you like to this dish the emphasis is on quick easy and taste

 

[Babybird]

I think there is too much pasty in this dish and apart from the chive herbs no vegetables at all . Not the most nutritious meal for me .

You can always add what you like to this dish the emphasis is on quick easy and taste

 

[Babybird]

Moderation - a word's use is up to the individual. Drink in moderation? Half a slab of full strength beer instead of 24? Back in my drinking days, 12 beers was "in moderation" per day.

This is quick basic tasty dish, you can always add to it.

 

[Babybird]

Okay point made jeez

It means within reason not to go to extreme

 

[Littleboy8]

It means within reason not to go to extreme

Good morning B.B. everyone’s up with the sparrows todaymust be a moon thing. Have a great day back to bed for me with my tea and toast. Seeya

 

[Babybird]

Good morning B.B. everyone’s up with the sparrows todaymust be a moon thing. Have a great day back to bed for me with my tea and toast. Seeya

Good morning am still on farm time always up 4am,