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Another "rule" that I once heard is that you must take the teapot to the kettle, not the kettle to the teapot. This may have something to do with temperature and the water must be boiling when poured on the tea. So 99.9 degrees is not enough - must be 100 degrees.

Yes, that was my problem also. I don't have a deep fryer, but I 3/4 filled a small saucepan with oil, got it steaming hot, and deep fried the larger pieces individually, but fitted the smaller pieces pieces in 2 at a time. Took a long time doing each cook 12 minutes at a time, but stored cooked...

Yes, followed the recipe exactly. I'm not saying it tasted awful. It turned out to be a regular fried chicken with a fried flour coating. Not unpleasant, but to me it didnt have the KFC taste. One bonus was that it wasn't dripping with oil as has been the case with some KFC s I have gone to. So...

I made this tonight. Followed the secret list of ingredients meticulously. Even though it looked like KFC, it tasted and smelled nothing like it. The chicken turned out nicely cooked, but the coating was missing something.