Search results

Very annoying!

I make a small quantity of white sauce, then blend left over cheddar, feta and cream cheese add to the sauce and cook gently, store in small airtight containers and freeze. This is a great base for dips, added to vegetables or used in savoury muffins, toasted sandwiches or Welsh rarebit.

For us a daily cup of restaurant coffee for would be a waste of approximately $10 per day but we are happy to spend the equivalent buy wine and enjoy a social drink in the evenings.