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    August Competition! SDC Cooks

    KETO CRACKER BARREL MEATLOAF 2 lbs. ground beef 1 cup almond flour 2 eggs 1/2 cup chopped onion 1/2 cup chopped green bell pepper 1/4 cup sugar-free ketchup 2 tbsp. Dijon mustard 1 tbsp. Worcestershire sauce 1 tsp. salt 1/2 tsp. black pepper Instructions: Preheat your oven to 350°F. In a...
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