I must admit, when I first saw this title I immediately thought it was some shitr thought by the bint from California! I then was surprised that was a recipe from Angela Hartnett a more respectable chef dizzy queen?
Why aren't all these economists calling for the elimination of one of the insidious tax groups bought about banks themselves. It's named "Compound Interest."
I reckon that a kilo of 'top side mince" seems to contain abbout 250 grams oof bloody fat? Now if want any mince I'll make as I no longer have any faith in the butchery trade?