I do like lasagne, so here is a vegetarian version whish uses spring vegetables 👨🍳
Prep: 20 min
Cook: 55 min
Serves: 4
Ingredients
30g butter
1/4 cup plain flour
1 1/2 cups milk
1 bunch asparagus, trimmed, thickly sliced
2 zucchini, cut into ribbons
2 green onions, trimmed, cut into 8cm...