Suzanne rose said:

I do and will try to post it tonight. I have a lit of little people here atm

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Suzanne rose said:

@Jo Piper3

This is a very easy and delicious recipe

Serves 4
Ingredients

• 1 tbsp Olive Oil
• 900 g Chuck Steak cut into bite sized chunks
• 1 large Onion - diced
• 2 cloves Garlic - finely minced
• 1 tsp Turmeric
• 1 tsp Ground Cumin
• 6 Whole Cloves - optional
• 1 tsp Ground Coriander
• 1 tbsp Garam Masala
• 1 tsp Chili Powder - optional
• 1 pinch Sugar
• 3 tbsp Tomato paste
• 500 ml beef or vegetable stock
• Sea Salt and Black Pepper to taste

METHOD​

• Heat the olive oil over a medium high heat in a large dutch oven, skillet or heavy bottomed pan,
• Season the cubed beef with sea salt and pepper then brown in the oil on all sides. Do this in batches if necessary so the meat sears and doesn't steam.
• Remove the meat and reserve on a plate.
• Sauté the diced onion in the same pan until starting to soften, around 8 minutes.
• Add the minced garlic and, turmeric, cumin, garam masala and sugar. Also add the whole cloves and chili powder if using. Stir for a minute until fragrant.
• Add the tomato paste and broth. Stir well.
• Return the beef to the pan and stir to coat in the sauce.
• Cover the pan and let the curry simmer gently for 2 hours until the beef is tender and the sauce has thickened. Stir occasionally,
• Remove the cloves before serving if you used them.

I have even left it cook fir 3 hours

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Suzanne rose said:

You need to take a photo and post it here. It might inspire other men.

I just cooked rice cream, slow cooked beef ragu lasagne , 3 x homemade pizza's and next it is slow cooked lamb shanks. Im having a 10 min break

Click to expand...

Suzanne rose said:

@Jo Piper3

This is a very easy and delicious recipe

Serves 4
Ingredients

• 1 tbsp Olive Oil
• 900 g Chuck Steak cut into bite sized chunks
• 1 large Onion - diced
• 2 cloves Garlic - finely minced
• 1 tsp Turmeric
• 1 tsp Ground Cumin
• 6 Whole Cloves - optional
• 1 tsp Ground Coriander
• 1 tbsp Garam Masala
• 1 tsp Chili Powder - optional
• 1 pinch Sugar
• 3 tbsp Tomato paste
• 500 ml beef or vegetable stock
• Sea Salt and Black Pepper to taste

METHOD​

• Heat the olive oil over a medium high heat in a large dutch oven, skillet or heavy bottomed pan,
• Season the cubed beef with sea salt and pepper then brown in the oil on all sides. Do this in batches if necessary so the meat sears and doesn't steam.
• Remove the meat and reserve on a plate.
• Sauté the diced onion in the same pan until starting to soften, around 8 minutes.
• Add the minced garlic and, turmeric, cumin, garam masala and sugar. Also add the whole cloves and chili powder if using. Stir for a minute until fragrant.
• Add the tomato paste and broth. Stir well.
• Return the beef to the pan and stir to coat in the sauce.
• Cover the pan and let the curry simmer gently for 2 hours until the beef is tender and the sauce has thickened. Stir occasionally,
• Remove the cloves before serving if you used them.

I have even left it cook fir 3 hours

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Suzanne rose said:

I only post recipes I have made and at least 90% of ny family love.

I made a new recipe last night Kofta tray bake. It was lean mince made with 5 spices, bread crumbs and parsley then squashed onto sticks. Added to a tray with zucchini and wedges of onions . I then made a tomato sauce made of tomato paste, lemon juice and water over the top then backed for 20 minutes

My husband and two sons loved them , my daughter liked them but not loved them and one son didn't liked them. So because it was under 90% that loved them I won't post it

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Suzanne rose said:

Look what my daughter just sent me asking me to make for Sunday for Leo's 1st birthday. And they need to be dairy free because half the kids have allergies
View attachment 87451

Im also making all my desert cups, panacotta ect. Two salads and two potato dishes ah plus ricotta eggplant rolls

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