Chicken Wings with Three Different Marinades
- Replies 4
My family love marinated chicken wings and I always make one or two different chicken wings dishes when we are having a family BBQ.
I use 1.5kg of chicken wings for each marinade below. I also marinate in fridge for 1 to 2 hours before cooking. Stiring once or twice during this time. Can be marinate over night but not necessary.
Cook in preheated oven 200°C / 180°C fan-forced. Place chicken on baking tray that is lined with baking paper. Cook for 45 minutes.
Marinades
SMOKEY BBQ MARINADE
Combine 1/2 cup of honey,1/2 cup BBQ sauce and 2 tablespoons teriyaki sauce in a bowl. Add chicken wings and refrigerate 1 to 2 hours before cooking. Serve cooked wings with thinly sliced long chilli and lime wedges ( chilli and wedges are optional)
PINEAPPLE Hawaiian MARINADE
Combine 1/4 cup brown sugar, 2/3 cup pineapple juice,1/2 cup tomato sauce,1/2 cup BBQ sauce, 1/4 cup malt vinegar, 1 tablespoon finely grated ginger and 2 crushed garlic cloves in a frying pan. Boil over medium heat for 5 minutes. Sprinkle wings with 1 tablespoon of paprika before tossing in marinade.
Refrigerate 1 - 2 hours then Cook in oven
Serve topped with coriander ( optional)
STICKY SESAME MARINADE
Combine 4 thinly sliced shallots, 3 crushed garlic cloves, 1/4 cup each of soya sauce and Chinese cooking wine, 3 teaspoons finely grated ginger and 2 tablespoons brown sugar in a bowl.
Add Chicken wings to bowl and stir to coat. Refrigerate 1 - 2 hours then cook in preheated oven. Serve topped with 2 tablespoons of sesame seeds and extra chopped shallots ( optional)
Recipe from Women's Weekly Food.
I use 1.5kg of chicken wings for each marinade below. I also marinate in fridge for 1 to 2 hours before cooking. Stiring once or twice during this time. Can be marinate over night but not necessary.
Cook in preheated oven 200°C / 180°C fan-forced. Place chicken on baking tray that is lined with baking paper. Cook for 45 minutes.
Marinades
SMOKEY BBQ MARINADE
Combine 1/2 cup of honey,1/2 cup BBQ sauce and 2 tablespoons teriyaki sauce in a bowl. Add chicken wings and refrigerate 1 to 2 hours before cooking. Serve cooked wings with thinly sliced long chilli and lime wedges ( chilli and wedges are optional)
PINEAPPLE Hawaiian MARINADE
Combine 1/4 cup brown sugar, 2/3 cup pineapple juice,1/2 cup tomato sauce,1/2 cup BBQ sauce, 1/4 cup malt vinegar, 1 tablespoon finely grated ginger and 2 crushed garlic cloves in a frying pan. Boil over medium heat for 5 minutes. Sprinkle wings with 1 tablespoon of paprika before tossing in marinade.
Refrigerate 1 - 2 hours then Cook in oven
Serve topped with coriander ( optional)
STICKY SESAME MARINADE
Combine 4 thinly sliced shallots, 3 crushed garlic cloves, 1/4 cup each of soya sauce and Chinese cooking wine, 3 teaspoons finely grated ginger and 2 tablespoons brown sugar in a bowl.
Add Chicken wings to bowl and stir to coat. Refrigerate 1 - 2 hours then cook in preheated oven. Serve topped with 2 tablespoons of sesame seeds and extra chopped shallots ( optional)
Recipe from Women's Weekly Food.
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