Grilled Cauliflower Wedges
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I love trying different ways of cooking vegetables and I absolutely loved this .
Cauliflowers have recently came down in price so it's a perfect time to try this recipe
Prep Time 10 min
Cook Time 20 min
Makes 8 serving
Recipe by taste of home
Cauliflowers have recently came down in price so it's a perfect time to try this recipe
Prep Time 10 min
Cook Time 20 min
Makes 8 serving
Recipe by taste of home
Ingredients
- 1 large head cauliflower
- 1 teaspoon ground turmeric
- 1/2 teaspoon crushed chili flakes
- 2 tablespoons olive oil
- Optional: Lemon juice, additional olive oil and even pomegraten seeds
Directions
Preheat oven 190°C all Oven types- Remove leaves and trim stem from cauliflower. Cut cauliflower into 8 wedges. Mix turmeric and pepper flakes. Brush wedges with oil; sprinkle with turmeric mixture
- Cook covered in oven until cauliflower is tender, around 8-10 minutes on each side. If desired, drizzle with lemon juice and additional oil, and serve with pomegranate seeds.
Nutrition Facts
1 wedge: 57 calories, 4g fat (1g saturated fat), 0 cholesterol, 32mg sodium, 5g carbohydrate (2g sugars, 2g fiber), 2g protein.
