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Simple way to cook liver

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By Babybird
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Used to like it until fed it raw. Haven't eaten any offal ever since.
 
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Luckyus said:
Used to like it until fed it raw. Haven't eaten any offal ever since.
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It all comes down to how you prepare it. People that are advised to eat raw mostly is a cultural thing
I can understand how you feel
 
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Babybird said:
It all comes down to how you prepare it. People that are advised to eat raw mostly is a cultural thing
I can understand how you feel
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This was in a Hospital? Although I have cooked plenty since, whenever it was on the scoff card I always cooked it to order.
 
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A couple of weeks ago I cooked up some lamb's fry & bacon to try and replicate how mum made it. It turned out very good and yummy thanks to the slower cooker. Of course, that gravy was better next day.
 
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Marilynne said:
A couple of weeks ago I cooked up some lamb's fry & bacon to try and replicate how mum made it. It turned out very good and yummy thanks to the slower cooker. Of course, that gravy was better next day.
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This the liver I like. As you say gravy best next day.
 
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Where’s the bacon ? Got to have bacon with liver and onions
 
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One of my favourotes
 
Marilynne said:
A couple of weeks ago I cooked up some lamb's fry & bacon to try and replicate how mum made it. It turned out very good and yummy thanks to the slower cooker. Of course, that gravy was better next day.
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Generally I am a good cook however when it comes to lambs fry and bacon, I suck! Usually tough to eat. One of my favourite meals - luckily I have a great friend/neighbour who cooks the most beautiful LF & B and makes an extra serve that she drops off to me - enough for two meals. Gotta love this lady as she also makes a lamb roast that beats every one that I have tasted in my 72 years on this great planet. Old fashioned cook who still uses her Sunbeam dome lid electric frypan to make the roast.
 
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relljube said:
Generally I am a good cook however when it comes to lambs fry and bacon, I suck! Usually tough to eat. One of my favourite meals - luckily I have a great friend/neighbour who cooks the most beautiful LF & B and makes an extra serve that she drops off to me - enough for two meals. Gotta love this lady as she also makes a lamb roast that beats every one that I have tasted in my 72 years on this great planet. Old fashioned cook who still uses her Sunbeam dome lid electric frypan to make the roast.
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I cook liver for hubby. I also cook chicken liver. I cook onion and mushrooms in a pan with butter and oil and cook for 2 to 3 minutes on medium heat., then I add sliced liver and cook 3 minutes then turn liver. Cook for another 3 minutes. Add juice of 1 lemon and cook until liver is done
 
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