Banana Fritters

These were my Grandfathers speciality.
He would make these and serve with vanilla ice-cream on the side
Serves 4
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Ingredients

4 large banana's Either kept whole or cut in half
1/2 cup plain flour
1/2 cup self-raising flour
1 tablespoon caster sugar
2 eggs, lightly beaten
1/2 cup milk
1 teaspoon oil
1 teaspoon vanilla essence
Oil for deep frying
Sugar

Method

1. Sift flours. Add caster sugar and flour into a large bowl. Gradually whisk in eggs,milk,oil and vanilla essence.
2. Dip banana pieces into batter, deep fry in hot oil until lightly browned.
3. Drain on absorbent paper, toss in sugar
4. Serve by itself or with ice-cream

Enjoy !!
 

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Dear member Suzanne Rose, thankyou for your post. I love this dessert so much, I think I will eat it before my main meal. Oh my goodness, I will definately serve this dessert with some vanilla ice-cream, to family members this evening. Oh, can I say I need to pass a message of gratitude from all my family members to you dear member Suzanne Rose, for always putting a smile of happiness in their faces when I make your amazingly delicious recipes. Wishing you a pleasant evening. God bless, 🙏🦋
 
I haven't made banana fritters for ages - and now it is time!

I had the most amazing time in Italy and France with my daughter. It has left us with a lifetime of memories - we ate lots of pasta and pizza and not forgetting gelato. We were not affected at all with the fires thank God - the weather was unbearably hot in Italy and it was hard for us with all the sightseeing we planned. We had cooler weather in France - the crepes, creme brulee and chocolate croissants were delicious and not like the store bought ones here.

We arrived back today after 2 exhausting travel days - trying to keep awake as jetlag is creeping up🥺
Take care all SDC members 🥰 have a safe and warm week ahead 😊
 

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