cauliflower..YUK
ranch dressing.. what's that ??US
grits.. what they ??
snails.. disgusting
jello.. what's that ??
Ranch Dressing is a creamy dressing for salads
Grits are coarsely ground maize pieces - mostly used in USA to make cornbread.
Jello is the USA word for sweet 'jelly'.
 
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cauliflower..YUK
ranch dressing.. what's that ??
grits.. what they ??
snails.. disgusting
jello.. what's that ??
Jello is American for jelly and Ranch dressing is a tasty garlicky mayonnaise.😋
 
10 for me and I already knew I was a fussy eater
For hubby it would only be snails and tofu
No way to these
Snails
Liver
Mushrooms
Pork (except bacon)
Oysters
Sardines
Tofu
Grits ( whatever that is)
Shrimp
Crab
Grits are coarsely ground maize pieces - mostly used in USA to make cornbread.
 
Clearly,I’m a pig. I’ve eaten all of them but truly hate tofu. Never again.
 
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7
 
Just (one for me that's snails) but they must be very good we had ducks years ago but they loved them
We used to gather them for the ducks
 
People seem to have missed the point.... there are 7 items I would choose not to eat (never tried grits) but have tried all the others. Snails in France was like trying to chew a ;piece of rubber doused in garlic ugh spat it out!.
 
24 for me . Would not be that many only because I have pacemaker and the blood thinners I am on makes me allergic to these foods
 
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1- no snails for me. I have served them often, working part-time in french restaurants here.

Oysters must be cooked, otherwise, to me, they are just snails from the sea.
 
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2 liver & celery.
 
4 for me
 
Only 1 Tofu
 
Mushrooms and snails
 
15 for me - I am very fussy
 
12 I guess I’m pretty fussy eh 😂
 
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Just snails...but don't like tomato's - not in the list - (but don't mind tomato sauce)
 
14 for me...most of these I haven't tried in 73 years of living....must have lived more of a sheltered life than I thought....:ROFLMAO:
 
I am allergic to all seafood so that takes out quite a few items. Altogether I counted about 10 foods I cannot eat.
 
Grits- not fussed about corn; haven't seen it listed on a local menu & not something I would make for myself (soft/pap-style food)
Kidney is the offal I fear (it has to be cooked just so; liver is OK in small portions)
Tomato (uncooked) is generally off my menu- I'm unfortunately allergic, so only manage a little occasionally.
I do enjoy jelly, but would avoid jello (I assume this is a list from USA- lots of corn syrup- not a fan of this)
 

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