Rhubarb Dream Bars
Nice easy dream bars
CRUST:
2 cups flour
3/4 cup confectioners' sugar
1 cup butter or margarine
FILLING:
4 eggs
2 cups sugar
1/2 cup flour
1/2 teaspoon salt
4 cups thinly sliced fresh
rhubarb

CRUST:
2 cups flour
3/4 cup confectioners' sugar
1 cup butter or margarine
FILLING:
4 eggs
2 cups sugar
1/2 cup flour
1/2 teaspoon salt
4 cups thinly sliced fresh
rhubarb
- Mix crust ingredients together; press into 15-in. x 10-in. pan.
- Bake at 350°F (180° C) for 15 minutes (crust will be very light-coloured).
- Combine eggs, sugar, flour and salt; beat together.
- Fold in rhubarb.
- Spread filling mixture on hot crust; return to oven to bake 40 to 45 minutes longer.
- Cool; cut into bars.
Yield: 36 bars.

Source: Heather Domenico / Pinterest
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