Hi, looks delicious, just one question. Do you use fresh pasta or dry? I tend to use fresh, what is the difference in cooking time between the two? Looking forward to cooking this, thanks so much for the recipe 🙏😋
My biggest problem is tiny ingredients labels. I’m allergic to garlic, which means I have to read a lot of labels when I shop. I try to stick with brands I know but, they quite often come with “New Improved Recipe“ 9 times out of 10 that means they have added garlic. Even with my reading glasses...
It’s no wonder gangs of kids are running around vandalising properties and attacking people. With parents like that kid’s, there is no control over them.