I buy the biggest chook i can, 25 or larger. Cut it up , 2 breasts, sliced in half, schnitzel style, 2 tenderloins removed from the breasts and added to 2 drumsticks and 2 wings, thighs boned out = 8 serves plus the bones for soup. The cost of the chook approx. $12 = $1.50 per serve