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CorningWare
Who remembers these trusty CorningWare dishes with the little blue cornflower pattern? They seemed to be in just about every Aussie kitchen from the ’60s onward, baking everything from tuna mornay to bread-and-butter pudding. Tough as nails, they went from oven to table and lasted for decades — many are probably still going strong today. Did your family have a set, and what favourite dish do you remember being served in them? Tell us all about it.