Survival bread can come in useful
- Replies 7
Although mum just used yeast flower and water, in war time.
2 cups oats
2 1/2 cups powdered milk
1 cup sugar
3 Tbl honey
3 Tbl water
1 pkg. lemon or orange Jell-O (3oz)
Combine oats, powdered milk and sugar. In a medium pan, mix water, Jell-O and honey. Bring to a boil. Add dry ingredients. Mix well. (If the dough is too dry, add a small amount of water a teaspoon at a time.) Shape dough into a loaf. (About the size of a brick.) Place on cookie sheet and bake at 350 degrees for 15-20 minutes. Cool. Wrap in aluminum foil to store. This bread will keep indefinitely and each loaf is the daily nutrients for one adult.
Recipe from The Reliant Self
2 cups oats
2 1/2 cups powdered milk
1 cup sugar
3 Tbl honey
3 Tbl water
1 pkg. lemon or orange Jell-O (3oz)
Combine oats, powdered milk and sugar. In a medium pan, mix water, Jell-O and honey. Bring to a boil. Add dry ingredients. Mix well. (If the dough is too dry, add a small amount of water a teaspoon at a time.) Shape dough into a loaf. (About the size of a brick.) Place on cookie sheet and bake at 350 degrees for 15-20 minutes. Cool. Wrap in aluminum foil to store. This bread will keep indefinitely and each loaf is the daily nutrients for one adult.
Recipe from The Reliant Self
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