Crack chicken casserole

Crack Chicken Casserole is a delicious and comforting dish that has gained immense popularity in recent years. This dish is a spin-off of the highly addictive "Crack Chicken" recipe, which originated from the combination of cream cheese (or sour cream), shredded chicken, bacon, and ranch seasoning. The casserole version takes this addictive flavor combination and transforms it into a hearty and satisfying meal that is easy to prepare and loved by all.

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Image and Recipe Source: Cooktop Cove

3 cups cooked and shredded chicken
1 cup cooked and crumbled bacon
16 ounces frozen shredded hashbrowns
16 ounces sour cream
1 can cream of chicken soup, 10.5 ounces
4 tablespoons melted unsalted butter
1 packet ranch seasoning, 1 ounce
2 cups shredded cheddar cheese
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the shredded hashbrowns, sour cream, cream of chicken soup, melted butter, 1.5 cups shredded cheese, and ranch seasoning. Mix well.
3. Stir in the cooked and shredded chicken, followed by the 1/2 crumbled bacon.
4. Spread mixture evenly in a greased 9x13-inch baking dish.
5. Sprinkle remaining shredded cheddar cheese and bacon over the mixture in the baking dish.
6. Bake in the preheated oven for 40 minutes, or until cheese is melted and casserole is heated through.
Enjoy your delicious Crack Chicken Casserole with its creamy and savory flavors that are sure to please everyone at the dinner table. This comforting dish is perfect for any occasion and will surely become a family favorite.
 
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How many servings is this supposed to be for? I do love sour cream but I reckon 16oz is going a bit / lot overboard! I'd love some really economical recipes for a single pensioner.
 
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How many servings is this supposed to be for? I do love sour cream but I reckon 16oz is going a bit / lot overboard! I'd love some really economical recipes for a single pensioner.
It is alot its 500g so 1/2 kg is alot.

I've posted alot of recipes for two which you can halve or freeze one
 
How many servings is this supposed to be for? I do love sour cream but I reckon 16oz is going a bit / lot overboard! I'd love some really economical recipes for a single pensioner.
I will find some for you. You can cut cream in half. On the other hand you can put in small containers and freeze for when you don't want to cook
 
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Feel free too
Once you lose the abilitiy to laugh at yourself you have nothing. Any comments you may encounter are not meant to be spiteful or snaky, however if people choose to take them way are just opening up the verbal floodgates. If you think somebody is being an arsehole, then tell them so, I'm sure we have been around long enough to have developed a thick skin, some even four?
 

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