Zucchini fritters Recipe

Credits: Shutterstock ​

Do you have some unused zucchini lingering in your fridge? Let’s turn that into yummy zucchini fritters! These fritters are easy to make, low in calories, and the perfect way to sneak in some veggies in your everyday meal. Here’s a quick and easy zucchini fritter recipe that’s perfect as a side dish, appetizer, or even a main dish for tonight's dinner.

Ingredients:

1 large zucchini grated in a food processor
1 egg
1/2 cup grated Parmesan cheese
1/4 cup plain flour
1/4 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons olive oil or coconut oil
1/2 cup plain yoghurt

Instructions:

1. In a large bowl, combine grated zucchini, egg, Parmesan, flour, baking powder, salt and pepper.

2. Heat olive oil in a large skillet over medium-high heat.

3. Scoop about 1/4 cup batter for each fritter into the skillet.

4. Cook for 2 minutes per side or until golden.

5. Serve with yoghurt.

And there you have it! You now have delicious zucchini fritters in just minutes! You can also serve it with a side salad or with some eggs for protein.

Let us know if you give this recipe a go!​

 

[Maddison Dwyer]

My favourite!

 

[Ricci]

Will have to put zucchini on my shopping list so I can try these!

 

[Lizzy]

Zucchini fritters Recipe
View attachment 2875
Credits: Shutterstock ​

Do you have some unused zucchini lingering in your fridge? Let’s turn that into yummy zucchini fritters! These fritters are easy to make, low in calories, and the perfect way to sneak in some veggies in your everyday meal. Here’s a quick and easy zucchini fritter recipe that’s perfect as a side dish, appetizer, or even a main dish for tonight's dinner.

Ingredients:

1 large zucchini grated in a food processor
1 egg
1/2 cup grated Parmesan cheese
1/4 cup plain flour
1/4 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons olive oil or coconut oil
1/2 cup plain yoghurt

Instructions:

1. In a large bowl, combine grated zucchini, egg, Parmesan, flour, baking powder, salt and pepper.

2. Heat olive oil in a large skillet over medium-high heat.

3. Scoop about 1/4 cup batter for each fritter into the skillet.

4. Cook for 2 minutes per side or until golden.

5. Serve with yoghurt.

And there you have it! You now have delicious zucchini fritters in just minutes! You can also serve it with a side salad or with some eggs for protein.

Let us know if you give this recipe a go! ​

I added a few chilly flakes as well as used garlic oil and that really gave them a pop.

 

[Maddison Dwyer]

I added a few chilly flakes as well as used garlic oil and that really gave them a pop.

Ohhhhhh good addition @Lizzy two of my favourite things! Garlic and chilli flakes! I'm going to give this a try too, thank you for recommending it