Lemon Pepper Wings with Honey​

These Lemon Pepper Wings with Honey are the perfect balance of crispy, zesty, and sweet, making them an irresistible dish for any occasion. Enjoy them baked, fried, or air-fried with a bold lemon pepper and honey sauce!

Ingredients​

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For the Chicken Wings​

• 2 pounds chicken wings
• 3 tablespoons potato starch
• 1 tablespoon baking powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ¼ teaspoon paprika
• oil spray

For the Honey Lemon Pepper Sauce​

• ½ cup honey
• 1 lemon zested
• ¼ cup lemon juice or more
• 1 tablespoon minced garlic
• 1 tablespoon butter
• 1-2 teaspoons ground pepper
• 1 pinch salt

Instructions​

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• Heat the oven to 450°F. Pat dry the chicken wings with a paper towel if they are moist.
• Add the potato starch, baking powder, garlic powder, onion powder, and paprika to the chicken wings. Toss to coat the chicken wings.
• Lightly spray some oil onto the parchment-lined sheet pan, then transfer the chicken wings to the sheet pan in a single layer. Spray the tops of the chicken with some more oil.
• Decrease the oven temperature to 425°F and bake the chicken wings for 35 to 40 minutes (depending on their size), flipping them at the halfway mark and spraying a bit more oil on the tops.
• Meanwhile, in a small saucepan on the stovetop, over medium heat, add the honey, lemon juice, lemon zest, minced garlic, butter, salt, and pepper. Stir and simmer the sauce for 3 to 5 minutes until everything is well combined. Set aside a small portion to dip the wings in, if desired.
• Once the wings are done, transfer them to a bowl and toss them to coat with the honey lemon pepper sauce.

Notes​

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Nutrition Per Serving​

Calories: 461kcal | Carbohydrates: 44g | Protein: 23g | Fat: 23g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 0.3g | Cholesterol: 102mg | Sodium: 446mg | Potassium: 322mg | Fiber: 1g | Sugar: 35g | Vitamin A: 333IU | Vitamin C: 8mg | Calcium: 208mg | Iron: 2mg