Yummy Glazed Beef Wrapped Asparagus
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Hey, members! 
It’s been a while since I shared recipes here. Since moving in with my partner, we've been exploring new dishes every day, and recently, we tried an incredible recipe from Tiffy Cooks: Yummy Glazed Beef Wrapped Asparagus. It was a real treat, and we paired it with brown rice—delicious!
Here's the recipe:
Ingredients
Prepare the asparagus: Wrap two thin slices of beef around each asparagus spear, securing the ends with the opening side facing down. Season with black pepper.
Make the soy glaze sauce: In a small bowl, combine soy sauce, oyster sauce, dashi powder, sugar, and water.
Cook the asparagus: Heat a pan over medium-high heat with a drizzle of oil. Add the beef-wrapped asparagus and cook for 2-3 minutes per side or until browned.
Add the sauce: Drizzle the soy glaze sauce over the asparagus, cover the pan, and cook for 2-3 more minutes or until the sauce has thickened.
Serve: Garnish with chopped green onions and sesame seeds.
Enjoy this flavorful and easy-to-make dish!
It’s been a while since I shared recipes here. Since moving in with my partner, we've been exploring new dishes every day, and recently, we tried an incredible recipe from Tiffy Cooks: Yummy Glazed Beef Wrapped Asparagus. It was a real treat, and we paired it with brown rice—delicious!
Here's the recipe:
Ingredients
- Thin slices of beef (We used beef sukiyaki)
- Asparagus spears (Adjust the quantity based on how many servings you desire)
- Black Pepper (to taste)
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 0.25 tablespoon dashi powder
- 1 tablespoon sugar
- ¼ cup cold water
- Green onion
- Sesame seeds
Prepare the asparagus: Wrap two thin slices of beef around each asparagus spear, securing the ends with the opening side facing down. Season with black pepper.
Make the soy glaze sauce: In a small bowl, combine soy sauce, oyster sauce, dashi powder, sugar, and water.
Cook the asparagus: Heat a pan over medium-high heat with a drizzle of oil. Add the beef-wrapped asparagus and cook for 2-3 minutes per side or until browned.
Add the sauce: Drizzle the soy glaze sauce over the asparagus, cover the pan, and cook for 2-3 more minutes or until the sauce has thickened.
Serve: Garnish with chopped green onions and sesame seeds.
Enjoy this flavorful and easy-to-make dish!
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