You won't believe how easy this 2-ingredient Nutella dessert is!

If you have a sweet tooth and enjoy spending some quality time experimenting with simple recipes, we've got just the thing for you—an incredibly easy yet deliciously addictive Nutella dessert that only requires two pantry staples. Eloise Head, the internet dessert queen known for creating divine treats, has once again gained the admiration of dessert lovers with her incredible two-ingredient chocolate fudge recipe.

Eloise, the brains behind Fitwaffle, shared her recipe to the excitement of fellow foodies, who couldn't wait to try their hand at creating this fudge that has an undeniably 'creamy and chocolatey' consistency. And when we say it's a breeze to make, we mean it! All you need is milk chocolate and Nutella (or any similar chocolate hazelnut spread), and you're well on your way to enjoying this fantastic dessert.




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A passionate food enthusiast has generously unveiled the secret to creating luscious chocolate fudge using just two essential ingredients found in your pantry. Source: Eloise Head/Instagram



Keen on whipping up this heavenly delight? Here's a rundown of how it’s done:

  1. First, measure out 500 grams of milk chocolate, broken into chunks, and place them in a microwave-safe bowl.
  2. Next, microwave the chocolate in 30-second intervals and stiring until it’s creamy. Make sure to keep an eye on the chocolate to prevent any scorching or sticking.
  3. Once you have a smooth, melted chocolate base to work with, stir in 420 grams of Nutella (or your preferred hazelnut spread) until the two ingredients are well combined. You'll notice the rich aroma of chocolate and hazelnuts wafting through your kitchen, making it difficult not to taste-test the mixture already.
  4. Now, carefully spread the combined mixture into an eight-inch square pan and pop it into the refrigerator for at least an hour. By chilling the fudge, it will set up perfectly and allow for easy slicing once it’s ready to serve.
  5. After an hour, take the pan out of the refrigerator and let the fudge sit for about 10 minutes before slicing it into bite-sized portions.
  6. Finally, it's time to treat yourself – and your family and friends if they're lucky – to the decadent Nutella fudge you've just created!


As a bonus tip from Eloise, store any leftovers (if there are any!) in an airtight container in the refrigerator to maintain freshness.

Alternative Dessert Recipes for those with Dietary Restrictions​

Making indulgent sweet treats doesn’t have to be off-limits to those on restrictive diets. With a few simple adjustments, home bakers can make delicious desserts that meet dietary requirements while still providing the indulgence of traditional recipes. There are plenty of options for those with dietary restrictions that are still just as tasty as Eloise Head’s two-ingredient chocolate fudge.

One of the best options is chia pudding. This tasty treat is a healthy and delicious option that can be tailored to meet different dietary needs. Chia pudding can be made with any plant-based milk, like almond, soymilk, or oat milk, as well as various sweeteners like maple syrup or honey.




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Chia pudding offers a delightful combination of healthiness and deliciousness while allowing for customisation to accommodate various dietary preferences and requirements. Source: Gayle McLead


It can also be combined with different flavours and toppings for variety. For those on special diets, chia pudding can serve as a great replacement for high-sugar sweet treats.

Those who miss the richness of traditional chocolate desserts should try vegan chocolate mousse. This sweet and creamy treat is made with just two ingredients – silken tofu and cocoa powder or vegan chocolate chips.




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Indulge guilt-free with heavenly vegan chocolate mousse, a plant-based delight that satisfies your sweet cravings with every spoonful. Source: Anna Haugh


The mousse can be served on its own or with fresh fruit or crunchy nuts like almonds or walnuts for added texture and flavour. The best part is that this vegan dessert is just as creamy and indulgent as traditional chocolate mousse.

Key Takeaways
  • Eloise Head has revealed how to make a delicious two-ingredient Nutella dessert fudge.
  • The simple recipe requires only milk chocolate and Nutella, creating a creamy and chocolatey fudge.
  • Many people were impressed by the easy-to-make dessert and expressed their desire to try it.
  • Some critics argued that the dessert is too rich and contributes to unhealthy eating habits.


Why not embark on a culinary adventure and try your hand at creating these incredibly simple yet impressive desserts? We assure you that your friends and family will be amazed by your newfound dessert-making skills. However, we must caution you to indulge responsibly, as resisting the temptation to have just one more delightful bite can be quite challenging!

Also, we're curious to know: What are your absolute favourite desserts that bring you joy and delight? And if you have any cherished recipes for creating these delectable treats, we would be thrilled if you shared them with us. Please feel free to drop your beloved dessert recipes in the comments below!
 

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