You Won’t Believe Which Legendary Macca’s Treat Has Finally Arrived in Australia
- Replies 0
If you’ve ever travelled to the US or Canada, you might have noticed that their McDonald’s menus are packed with all sorts of weird and wonderful items we Aussies can only dream about. From supersized drinks to regional burgers, there’s always something new to try. But there’s one breakfast treat that’s been the subject of envy and online petitions for years—and now, it’s finally landed Down Under!
**The McGriddle: A Breakfast Icon at Last**
That’s right, folks—the legendary McGriddle has finally made its way to Australian shores! For those who haven’t had the pleasure (yet), the McGriddle is a breakfast sandwich that swaps out the classic English muffin or bun for two warm, maple-flavoured griddle cakes (think pancakes with a hint of syrup baked right in). Sandwiched between these sweet, fluffy cakes is your choice of sausage, bacon, egg, or a combination—creating a sweet-and-savoury flavour bomb that’s become a cult favourite overseas.
The McGriddle was first dreamed up by McDonald’s executive chef Gerald Thomlinson back in 1999 and has been a staple in the US and Canada since 2003. Aussies have watched on with hungry eyes as Americans raved about their beloved breakfast treat, but until now, it’s never been available here.
**Where Can You Get One?**
The McGriddle is currently being trialled at select McDonald’s restaurants across New South Wales, including locations like Macquarie Centre, Kingsford, Sylvania, Croydon, and Haberfield. So, if you’re in Sydney or nearby, you might just be able to get your hands on this long-awaited treat.
A McDonald’s spokesperson confirmed the news, saying: ‘Macca’s is always looking for new ways to serve the perfect breakfast. We are trialling soft, warm McGriddles in select restaurants across New South Wales only. McGriddles feature griddle cakes with the sweet taste of maple, with the combination of Sausage, Sausage and Egg, or Bacon and Egg, or simply enjoyed on its own.’
**Aussies React: ‘So Excited!’**
As soon as word got out, social media exploded with excitement. TikTok creator @littlemissfion was one of the first to spot the McGriddle in Sydney, sharing her delight: ‘I got the Sausage and Egg McGriddle. It’s like a McMuffin but with pancakes and maple syrup!’
Another food lover, Adrian Widjy (aka Places in Sydney), said his ‘prayer was answered’ when he finally saw the McGriddle in his hometown. ‘I always have them when I am in Japan or Hong Kong. Now it’s here where I am in Sydney,’ he shared, adding that the Sausage and Fried Egg version is his personal favourite.
The online reaction has been huge, with comments like:- ‘So excited. This is the only item the US Maccas has that we don’t have that’s actually good.’- ‘As an American living in Australia, this is the one thing that I complain about all the time—all I want is a McGriddle.’- ‘They’re amazing. Best thing in America.’- ‘They need to drop this nationwide ASAP.’
**Why All the Fuss?**
So, what makes the McGriddle so special? It’s all about that sweet-and-savoury combo. The maple-infused griddle cakes pair perfectly with salty bacon or sausage and creamy egg, creating a breakfast sandwich that’s both comforting and a little bit indulgent. It’s the kind of treat that feels like a hug in food form—perfect for those chilly winter mornings or when you just want to spoil yourself.
**Will the McGriddle Go Nationwide?**
At the moment, the McGriddle is only available at select NSW stores as part of a trial. If it proves popular (and judging by the online buzz, it’s already a hit!), there’s a good chance we’ll see it roll out across the country. So, if you’re keen to try it, now’s the time to let your local Macca’s know you want it to stay!
**A Bit of Macca’s History**
For those who love a bit of trivia, the McGriddle isn’t the first international Macca’s item to make its way to Australia. Over the years, we’ve seen the introduction of the McSpicy, the return of the El Maco, and even the occasional limited-edition pie. But the McGriddle has always been the one that got away—until now.
**How Does It Stack Up Against Aussie Favourites?**
We Aussies love our classic Bacon & Egg McMuffin, but the McGriddle offers something a bit different. If you’re a fan of pancakes and syrup, or you just like a bit of sweetness with your savoury, this could be your new go-to breakfast order. And for those who remember the days of the Hotcakes Breakfast, this is a nostalgic nod to those syrupy mornings.
**Have You Tried It Yet?**
We want to hear from you! Have you managed to get your hands on a McGriddle? What did you think—does it live up to the hype? Or are you sticking with your tried-and-true Macca’s brekkie order? Let us know in the comments below, and tell us which international Macca’s item you’d love to see in Australia next!
And if you’re not in NSW, don’t worry—if the McGriddle proves popular, it might just be coming to a Macca’s near you soon. Fingers crossed!
Credit: TikTok
Are you excited to see the McGriddle finally arrive in Australia? Or do you think it’s just another fast food fad? Share your thoughts, memories, and breakfast cravings with the Seniors Discount Club community below.
**The McGriddle: A Breakfast Icon at Last**
The iconic McGriddle, long popular in the US and Canada, has been introduced in Australia. Credit: @littlemissfion / TikTok
That’s right, folks—the legendary McGriddle has finally made its way to Australian shores! For those who haven’t had the pleasure (yet), the McGriddle is a breakfast sandwich that swaps out the classic English muffin or bun for two warm, maple-flavoured griddle cakes (think pancakes with a hint of syrup baked right in). Sandwiched between these sweet, fluffy cakes is your choice of sausage, bacon, egg, or a combination—creating a sweet-and-savoury flavour bomb that’s become a cult favourite overseas.
The McGriddle was first dreamed up by McDonald’s executive chef Gerald Thomlinson back in 1999 and has been a staple in the US and Canada since 2003. Aussies have watched on with hungry eyes as Americans raved about their beloved breakfast treat, but until now, it’s never been available here.
**Where Can You Get One?**
The McGriddle is currently being trialled at select McDonald’s restaurants across New South Wales, including locations like Macquarie Centre, Kingsford, Sylvania, Croydon, and Haberfield. So, if you’re in Sydney or nearby, you might just be able to get your hands on this long-awaited treat.
A McDonald’s spokesperson confirmed the news, saying: ‘Macca’s is always looking for new ways to serve the perfect breakfast. We are trialling soft, warm McGriddles in select restaurants across New South Wales only. McGriddles feature griddle cakes with the sweet taste of maple, with the combination of Sausage, Sausage and Egg, or Bacon and Egg, or simply enjoyed on its own.’
**Aussies React: ‘So Excited!’**
As soon as word got out, social media exploded with excitement. TikTok creator @littlemissfion was one of the first to spot the McGriddle in Sydney, sharing her delight: ‘I got the Sausage and Egg McGriddle. It’s like a McMuffin but with pancakes and maple syrup!’
Another food lover, Adrian Widjy (aka Places in Sydney), said his ‘prayer was answered’ when he finally saw the McGriddle in his hometown. ‘I always have them when I am in Japan or Hong Kong. Now it’s here where I am in Sydney,’ he shared, adding that the Sausage and Fried Egg version is his personal favourite.
The online reaction has been huge, with comments like:- ‘So excited. This is the only item the US Maccas has that we don’t have that’s actually good.’- ‘As an American living in Australia, this is the one thing that I complain about all the time—all I want is a McGriddle.’- ‘They’re amazing. Best thing in America.’- ‘They need to drop this nationwide ASAP.’
**Why All the Fuss?**
So, what makes the McGriddle so special? It’s all about that sweet-and-savoury combo. The maple-infused griddle cakes pair perfectly with salty bacon or sausage and creamy egg, creating a breakfast sandwich that’s both comforting and a little bit indulgent. It’s the kind of treat that feels like a hug in food form—perfect for those chilly winter mornings or when you just want to spoil yourself.
**Will the McGriddle Go Nationwide?**
At the moment, the McGriddle is only available at select NSW stores as part of a trial. If it proves popular (and judging by the online buzz, it’s already a hit!), there’s a good chance we’ll see it roll out across the country. So, if you’re keen to try it, now’s the time to let your local Macca’s know you want it to stay!
**A Bit of Macca’s History**
For those who love a bit of trivia, the McGriddle isn’t the first international Macca’s item to make its way to Australia. Over the years, we’ve seen the introduction of the McSpicy, the return of the El Maco, and even the occasional limited-edition pie. But the McGriddle has always been the one that got away—until now.
**How Does It Stack Up Against Aussie Favourites?**
We Aussies love our classic Bacon & Egg McMuffin, but the McGriddle offers something a bit different. If you’re a fan of pancakes and syrup, or you just like a bit of sweetness with your savoury, this could be your new go-to breakfast order. And for those who remember the days of the Hotcakes Breakfast, this is a nostalgic nod to those syrupy mornings.
**Have You Tried It Yet?**
We want to hear from you! Have you managed to get your hands on a McGriddle? What did you think—does it live up to the hype? Or are you sticking with your tried-and-true Macca’s brekkie order? Let us know in the comments below, and tell us which international Macca’s item you’d love to see in Australia next!
And if you’re not in NSW, don’t worry—if the McGriddle proves popular, it might just be coming to a Macca’s near you soon. Fingers crossed!
Credit: TikTok
Last edited:
