Love it! I don’t eat steak, especially very rare, bleeding steak - looks like the cow is walking over my table & bleeding.
Reminds me of my early 20s a friend (that I'm still in touch with today) and myself went to a steakhouse for dinner. He always had a wonderful sense of humour. He ordered a steak very rare. Three times the waiter did not understand and had to ask again... on the 3rd request he just answered, ''Wipe it's arse and walk it in!''
 
Reminds me of my early 20s a friend (that I'm still in touch with today) and myself went to a steakhouse for dinner. He always had a wonderful sense of humour. He ordered a steak very rare. Three times the waiter did not understand and had to ask again... on the 3rd request he just answered, ''Wipe it's arse and walk it in!''
I like your response. Just like rare, bleeding steak I also don’t like soft eggs - waiters look at me when I say my fried egg has to be ‘dead’. To me that means the yolk has to have no transparency whatsoever - strangely enough my husband’s egg has to be almost just laid & it took me so, so, so many of my 57 years of marriage to finally get it right (still fail sometimes though!)
 
I like your response. Just like rare, bleeding steak I also don’t like soft eggs - waiters look at me when I say my fried egg has to be ‘dead’. To me that means the yolk has to have no transparency whatsoever - strangely enough my husband’s egg has to be almost just laid & it took me so, so, so many of my 57 years of marriage to finally get it right (still fail sometimes though!)

I like my meat medium-rare-rare, and egg yolks runny.
My ex liked his steak well done (I used to call it 'cremated'). . He always put it on at least 10 minutes before mine—like eating leather! 🥴🥴🥴
 
Love it! I don’t eat steak, especially very rare, bleeding steak - looks like the cow is walking over my table & bleeding.
Like a mate who got the same sort of steak at a Brisbane restaurant. He told the waitress that the steak wasn't beef but horse because it still had marks on it from where the jockey hit it!
 
At our bowling club, the female chef in charge of the kitchen used to play bowls with my boss, The Better Half. When we went there for dinner, I'd ask her how the T-Bone steaks were. She'd bring a couple out for me to make a choice & were grilled to my liking, medium to well done. It was indeed a job well done.
 
Makes you wonder how our distant relatives liked their dinosaurs and T Rex cooked....probably the same I would think except for the fact that their steaks were cooked on a much much larger BBQ.
Our distant relatives that existed in the time of dinosaurs would have had to wait until there was nothing left but the bones of a dino before they crawled out from the underbrush to sample it.

But they probably got a great banquet of roast dino meat after the asteroid hit. 🦕 🦖 ☄️ 🥩🥩🥩🥩🥩
 
Makes you wonder how our distant relatives liked their dinosaurs and T Rex cooked....probably the same I would think except for the fact that their steaks were cooked on a much much larger BBQ.
I'm still trying to work out how they managed to hunt one!
The only way possible would be rotten carrion left over from its natural death... Yuk!
 
Makes you wonder how our distant relatives liked their dinosaurs and T Rex cooked....probably the same I would think except for the fact that their steaks were cooked on a much much larger BBQ.
I wonder what their choice was before the "invention" of fire, probably from dry biltong to dripping raw.
 
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