I made this 2 ingredient yoghurt cake... quite nice and a bit shocked that the 2 ingredients when cooked had the texture of cake....1 and a half cups of plain Greek yoghurt and a can of sweetened condensed milk stirred together and put in a lined 6" tin and bake for 40mins ..
It will still be wobbly but will set as it cools...put in fridge and allow to set overnight....
I used a 10" cake tin because I didn't have a 6"... henceforth it's a bit flat

 

[Suzanne rose]

It's like science , I will have to try this.
Can you tell me what the second picture is please. Is it how you serve it