There are few things more iconically Australian than the humble lamington—a soft, fluffy sponge cake, dipped in chocolate and rolled in coconut.

It’s a treat that’s graced countless school fetes, family gatherings, and afternoon teas for generations.

But just when you thought you’d seen every possible lamington variation, Woolworths has gone and given this beloved classic a bold new makeover in time for National Lamington Day on July 21st!


Introducing the Caramelised Biscuit Lamington—a limited-edition delight that’s set to shake up your winter sweet tooth.

Available in Woolworths stores and online from July 1st for $12 (320g pack), this new creation is already causing a stir among dessert lovers and lamington purists alike.

So, what’s the twist? Instead of the traditional chocolate and coconut combo, Woolworths’ latest lamington features a soft vanilla sponge, generously dipped in a rich caramel-flavoured chocolate coating, and then rolled in crunchy, caramelised biscuit crumbs.

Think of it as a marriage between your favourite lamington and those moreish spiced caramel biscuits (you know the ones—perfect with a cuppa!).

Laura McLeod, Woolworths’ Category Manager for Cakes, summed it up perfectly:

‘We know Aussies love a classic lamington, but they also love the popular flavour of caramelised biscuits. We wanted to combine the two to create an exciting new treat that feels both nostalgic and modern. It’s the perfect blend of soft sponge and a crunchy, spiced biscuit coating—we think it’s a new winter favourite.’

Why the Lamington Still Matters. The lamington isn’t just a cake—it’s a slice of Aussie history. First created in Queensland in the early 1900s (allegedly by accident!), it’s become a symbol of community, comfort, and a good old-fashioned treat.

National Lamington Day is a chance to celebrate this culinary icon, and what better way than with a fresh twist?

Aussie supermarkets have been getting creative with lamingtons in recent years—think raspberry, lemon, and even fairy bread-inspired versions.

But the caramelised biscuit lamington is a first, and it’s sure to appeal to anyone who loves a bit of nostalgia with their afternoon tea.

How Does It Taste? While we haven’t had the chance to sample one yet (Woolies, if you’re reading, our taste buds are ready!), early reviews from lucky shoppers suggest it’s a winner.

The caramel chocolate coating is said to be rich and smooth, while the biscuit crumb adds a satisfying crunch and a hint of warming spice. Paired with the classic soft sponge, it’s a treat that’s both familiar and excitingly new.


Perfect for Sharing (or Not!) At 320g per pack, these lamingtons are ideal for sharing with family, friends, or your local seniors’ club.

Or, if you’re feeling a bit cheeky, keep them all to yourself for a well-deserved winter indulgence.

They’re also a great conversation starter—imagine serving these at your next morning tea and watching everyone’s faces light up!

A Sweet Way to Celebrate Whether you’re a die-hard lamington fan or just love trying new flavours, the Caramelised Biscuit Lamington is a fun way to mark National Lamington Day.

And if you’re feeling inspired, why not try making your own lamingtons at home?

There are plenty of recipes online for everything from classic to creative, so you can put your own spin on this Aussie favourite.
Will you be giving Woolworths’ new Caramelised Biscuit Lamington a try? Are you a fan of the classic, or do you love a modern twist? And what’s your all-time favourite lamington flavour? Share your thoughts, reviews, and lamington memories in the comments below.