• 226 grams penne or macaroni pasta (I use Dreamfields)

• 226 grams frozen peas

• 4 thick slices of bacon, cut into small pieces

• 1/2 cup plain yogurt (I use fat-free Greek)

• Dash of hot sauce

• 113 grams cheddar, shredded

• 113 grams fontina, shredded (or other melt-friendly cheese - not more cheddar)

• Salt

• Pepper

Instructions

• In a medium saute pan, cook the bacon to a crisp and then transfer to a paper towel-lined plate and set aside.

• Cook pasta in salted water according to package directions, until al dente.

• Add the peas to the pasta water in the last minute of cooking.

• Reserve 1 cup pasta water before draining the pasta and peas.

• Return the pasta and peas to pot.

• Add 1/4 cup pasta water (it must be hot), the yogurt, a few dashes of hot sauce, and 1/3 of the grated cheese and stir until the cheese has melted.

• Stir in remaining cheese, one small handful at a time to prevent clumping.

• Add additional pasta water as necessary to thin and melt the cheese sauce.

• Season with salt and pepper.

• Add the bacon, mix well, and serve.

Notes

Yields: 4 servings

 

[Penny4]

Is this an American recipe with oz and I have never seen that brand of pasta. When I do make a pasta dish, I use Spelt pasta.
Nice ingredients though. Thanks

 

[Bullwinkle]

Looks good for someone who does not eat pasta, I could be tempted, would have to omit the cheese though!!

 

[Veggiepatch]

I've never heard of that brand pasta.
The measurement is strange two lots of 113grams , did you convert the measurements from an American recipe as I noticed another recipe you posted have pounds .
Just checking that you converted properly as 113 grams I have never seen this in a recipe before

The 113 grams converts to 4 ounces so it probably is an American recipe.

 

[Babybird]

I've never heard of that brand pasta.
The measurement is strange two lots of 113grams , did you convert the measurements from an American recipe as I noticed another recipe you posted have pounds .
Just checking that you converted properly as 113 grams I have never seen this in a recipe before

No I didn't change anything she has copy rights

 

[Babybird]

• 226 grams penne or macaroni pasta (I use Dreamfields)

• 226 grams frozen peas

• 4 thick slices of bacon, cut into small pieces

• 1/2 cup plain yogurt (I use fat-free Greek)

• Dash of hot sauce

• 113 grams cheddar, shredded

• 113 grams fontina, shredded (or other melt-friendly cheese - not more cheddar)

• Salt

• Pepper

Instructions

• In a medium saute pan, cook the bacon to a crisp and then transfer to a paper towel-lined plate and set aside.

• Cook pasta in salted water according to package directions, until al dente.

• Add the peas to the pasta water in the last minute of cooking.

• Reserve 1 cup pasta water before draining the pasta and peas.

• Return the pasta and peas to pot.

• Add 1/4 cup pasta water (it must be hot), the yogurt, a few dashes of hot sauce, and 1/3 of the grated cheese and stir until the cheese has melted.

• Stir in remaining cheese, one small handful at a time to prevent clumping.

• Add additional pasta water as necessary to thin and melt the cheese sauce.

• Season with salt and pepper.

• Add the bacon, mix well, and serve.

Notes

Yields: 4 servings


View attachment 25949

Reason for that 2 different lots cheese not same cheese..or just use 1 lot you don't have use 2 lots...for me just used 1 lot otherwise it would have been too rich for me

 

[Penny4]

What hot sauce did you use?

 

[Penny4]

Copy rights mean you can't claim its your recipe but you can change the recipe I'm always changing recipes to how I like it.

Who is she ?

In American and even UK recipes the weights are different to ours.
We have to be careful posting recipes that we get the measurements right.

Make sure you put the exact ammount you use.

That's right. Our tablespoon size is 20ml. Plus American cup size is different as well.

 

[Penny4]

It's a nice recipe. I agree 1 lot of cheese is enough.

 

[chips]

I've never heard of that brand pasta.
The measurement is strange two lots of 113grams , did you convert the measurements from an American recipe as I noticed another recipe you posted have pounds .
Just checking that you converted properly as 113 grams I have never seen this in a recipe before

113grams is 1/4 pound

 

[Babybird]

What hot sauce did you use?

 

[Macarj]

Is this an American recipe with oz and I have never seen that brand of pasta. When I do make a pasta dish, I use Spelt pasta.
Nice ingredients though. Thanks

I make fresh pasta so much nicer

 

[Babybird]

Hot chilli
But half amount stated

 

[Babybird]

Is this an American recipe with oz and I have never seen that brand of pasta. When I do make a pasta dish, I use Spelt pasta.
Nice ingredients though. Thanks

Go to Google what ever you want to convert enter than convert whether it's pasta or measurements

 

[Babybird]

• 226 grams penne or macaroni pasta (I use Dreamfields)

• 226 grams frozen peas

• 4 thick slices of bacon, cut into small pieces

• 1/2 cup plain yogurt (I use fat-free Greek)

• Dash of hot sauce

• 113 grams cheddar, shredded

• 113 grams fontina, shredded (or other melt-friendly cheese - not more cheddar)

• Salt

• Pepper

Instructions

• In a medium saute pan, cook the bacon to a crisp and then transfer to a paper towel-lined plate and set aside.

• Cook pasta in salted water according to package directions, until al dente.

• Add the peas to the pasta water in the last minute of cooking.

• Reserve 1 cup pasta water before draining the pasta and peas.

• Return the pasta and peas to pot.

• Add 1/4 cup pasta water (it must be hot), the yogurt, a few dashes of hot sauce, and 1/3 of the grated cheese and stir until the cheese has melted.

• Stir in remaining cheese, one small handful at a time to prevent clumping.

• Add additional pasta water as necessary to thin and melt the cheese sauce.

• Season with salt and pepper.

• Add the bacon, mix well, and serve.

Notes

Yields: 4 servings


View attachment 25949

If you didn't want use sauce sprinkle little chile or just pepper

 

[Babybird]

• 226 grams penne or macaroni pasta (I use Dreamfields)

• 226 grams frozen peas

• 4 thick slices of bacon, cut into small pieces

• 1/2 cup plain yogurt (I use fat-free Greek)

• Dash of hot sauce

• 113 grams cheddar, shredded

• 113 grams fontina, shredded (or other melt-friendly cheese - not more cheddar)

• Salt

• Pepper

Instructions

• In a medium saute pan, cook the bacon to a crisp and then transfer to a paper towel-lined plate and set aside.

• Cook pasta in salted water according to package directions, until al dente.

• Add the peas to the pasta water in the last minute of cooking.

• Reserve 1 cup pasta water before draining the pasta and peas.

• Return the pasta and peas to pot.

• Add 1/4 cup pasta water (it must be hot), the yogurt, a few dashes of hot sauce, and 1/3 of the grated cheese and stir until the cheese has melted.

• Stir in remaining cheese, one small handful at a time to prevent clumping.

• Add additional pasta water as necessary to thin and melt the cheese sauce.

• Season with salt and pepper.

• Add the bacon, mix well, and serve.

Notes

Yields: 4 servings


View attachment 25949

Penne. Any supermarket I use it in.a simple recepie....boil the Penne till aldente use green garlic pound till mashy add oil and lemon salt to taste toss together..
Very simple but delicious

 

[Babybird]

Is this an American recipe with oz and I have never seen that brand of pasta. When I do make a pasta dish, I use Spelt pasta.
Nice ingredients though. Thanks

Healthy

 

[Babybird]

I've never heard of that brand pasta.
The measurement is strange two lots of 113grams , did you convert the measurements from an American recipe as I noticed another recipe you posted have pounds .
Just checking that you converted properly as 113 grams I have never seen this in a recipe before

Go to Google what ever you want to convert enter than convert whether it's pasta or measurements

113 Grams =
3.9859577 Ounces

 

[Penny4]

I make fresh pasta so much nicer

I agree it would be.

 

[Babybird]

113 Grams =
3.9859577 Ounces