Savory Corn Cheese Muffins
Prep Time 10minutes
Cook Time 25minutes
Servings: 6 Muffin
Cook Time 25minutes
Servings: 6 Muffin
Ingredients
- 1 cup SR flour
- 1/2 cup sweet corn kernels
- 1/2 cup chopped capsicum
- 1/4 cup chopped coriander
- 1/4 cup chopped onion
- 1/2 cup grated cheese
- 2 tablespoon chili flakes
- 3 tablespoon Italian seasonings
- 1/2 teaspoon salt
- 1 Egg
- 3/4 cup yogurt
- 1/4 cup olive oil
Instructions
- Take two bowls. I will say, bowl1 and bowl2.
- In bowl1, beat eat the egg and mix yogurt. Add olive oil, mix and keep aside.
- In bowl2, mix the flour and other ingredients and keep aside.
- Add the ingredients from bowl1 to bowl2 mixing slowly.
- Pre-heat the microwave in convection mode to 180 degree for 5 minutes.
- Grease the muffin tray.
- Spoon the muffin tray with the mixture. Brush some olive oil on top of the muffin mixture. This gives it a golden colour. Bake for 20 minutes or until golden brown.
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