If you're a coffee lover looking for something unique, try Vietnamese egg coffee (cà phê trứng)! It's a rich, creamy drink made by whipping egg yolks with sweetened condensed milk until thick and frothy, then gently poured over strong, hot Vietnamese coffee.

Originally from Hanoi, it's a cozy treat that's perfect for slow mornings or impressing guests with something new.

Ingredients:

• 12 ounces of strong espresso-style coffee
• Egg yolk
• Sweetened condensed milk

Source: @hummingbirdhigh / Tiktok.​

Steps:

1. Gather all your ingredients and brew 12 ounces of strong espresso style coffee. This is enough for 2 servings.
2. Add the egg yolk and sweetened condensed milk to a pitcher and whip with a hand blender.
3. Continue whipping until you have soft peaks and the volume will more than double.
4. Add the espresso to the 2 cups of coffee and then spoon on the whipped egg mixture over the top. Enjoy!

Recipe by: Amalida's Ethnic Spoon

 

[Littleboy8]

yuk way to ruin coffee ️