Vegetarian Spaghetti with garlic-loaded with fresh tomatoes and basil sauce quick meal
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Fresh tomatoes and basil sauce
Few ingredients vegetarian tasty dish .
An easy lunch
INGREDIENTS
Ingredients for 8 people
• 1 box Barilla® Spaghetti (or 1 box Barilla® Thin Spaghetti)
• 4 tablespoons extra virgin olive oil
• 1 clove garlic
• 2 pounds diced small plum tomatoes
• Salt and black pepper to taste
• 8 leaves fresh basil torn
SHARE INGREDIENTS
INSTRUCTIONS
• Bring a large pot of water to a boil and cook pasta according to package directions.
• In a large skillet over medium heat, saute garlic in olive for 1-2 minutes or until slightly yellow in color.
• Add tomatoes and sauté for 2-3 minutes; season with salt and pepper.
• Drain and toss the pasta with the sauce.
• Remove from the heat and fold in tomatoes and basil
Enjoy easy but tasty
Few ingredients vegetarian tasty dish .
An easy lunch
INGREDIENTS
Ingredients for 8 people
• 1 box Barilla® Spaghetti (or 1 box Barilla® Thin Spaghetti)
• 4 tablespoons extra virgin olive oil
• 1 clove garlic
• 2 pounds diced small plum tomatoes
• Salt and black pepper to taste
• 8 leaves fresh basil torn
SHARE INGREDIENTS
INSTRUCTIONS
• Bring a large pot of water to a boil and cook pasta according to package directions.
• In a large skillet over medium heat, saute garlic in olive for 1-2 minutes or until slightly yellow in color.
• Add tomatoes and sauté for 2-3 minutes; season with salt and pepper.
• Drain and toss the pasta with the sauce.
• Remove from the heat and fold in tomatoes and basil
Enjoy easy but tasty
